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Lincoln Foodservice DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven, Electric, 20-Inch Baking Chamber
Lincoln Foodservice DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven, Electric, 20-Inch Baking Chamber
Single Stack, 31-Inch Conveyor, 208/240V
Bake and finish high-volume menu items fast with a compact ventless conveyor oven that combines digital control, a wide temperature range, and electric convenience.
- Ventless countertop design supports installation in spaces where traditional hood ventilation is limited.
- Digital controls and adjustable conveyor speed help deliver consistent, repeatable results.
- Wide 200°F to 600°F temperature range handles a variety of baking and finishing applications.
- Compact single-stack format with a 20-inch baking chamber and standard 31-inch conveyor saves valuable counter space.
- Stainless steel exterior is built for demanding commercial kitchens and easier cleanup.
- Electric operation uses 208/240V, 1-phase power with a NEMA 6-50P plug.
- Includes one cleaner starter kit to help with maintenance.
Overall Dimensions:
35.4"W x 31.4"D x 18.0"HProduct Weight:
197.0 lbVentless Operation
Designed for ventless applications to help simplify installation in suitable locations.
Impinger® Cooking System
High-velocity heated air is used for fast, even baking and finishing performance.
Digital Controls
Digital control system supports precise operation and repeatable cooking results.
Adjustable Conveyor Speed
Conveyor speed can be adjusted from 30 seconds to 30 minutes.
Wide Temperature Range
Operates from 200°F to 600°F (93°C to 316°C) for flexible menu applications.
Compact Single-Stack Design
Countertop footprint with a 20-inch baking chamber and standard 31-inch conveyor.
Stainless Steel Exterior
Durable stainless steel construction is built for commercial kitchen use.
Cleaner Starter Kit Included
One cleaner starter kit is included with the oven.
Certifications & Compliance
Documents
Frequently Asked Questions
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