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Lincoln Foodservice Ventless Digital Countertop Conveyor Oven, Single Stack, 20-Inch Baking Chamber, 50-Inch Extended Conveyor
Lincoln Foodservice Ventless Digital Countertop Conveyor Oven, Single Stack, 20-Inch Baking Chamber, 50-Inch Extended Conveyor
Dual Voltage 208/240V, 1-Phase, 60 Hz, 6.0 kW
A compact ventless conveyor oven with digital control and an extended conveyor for fast, consistent cooking in busy kitchens.
- Ventless, single-stack countertop design for flexible placement.
- 20-inch-wide baking chamber with a 50-inch extended conveyor.
- Digital controls with adjustable conveyor speed from 30 seconds to 30 minutes.
- Wide 200°F to 600°F temperature range for versatile cooking.
- Dual-voltage 208/240V, single-phase power with 6.0 kW output and 27-amp draw.
- Stainless steel exterior for durability and easier cleaning.
Overall Dimensions:
35.4"W x 31.4"D x 18.0"HProduct Weight:
250.0 lbVentless Countertop Design
Compact ventless configuration supports countertop installation in space-conscious kitchens.
Extended 50-Inch Conveyor
Longer conveyor path helps maintain consistent product flow through the oven.
Digital Conveyor Control
Adjustable conveyor speed ranges from 30 seconds to 30 minutes for precise operation.
Wide Temperature Range
Operates from 200°F to 600°F (93°C to 316°C) for flexible menu applications.
20-Inch Baking Chamber
Provides a 20-inch-wide baking chamber for cooking capacity.
Dual-Voltage Electrical System
Configured for 208/240V, 60 Hz, single-phase service at 6.0 kW and 27 amps.
Stainless Steel Exterior
Durable stainless steel construction helps withstand demanding kitchen use.
Certifications & Compliance
Frequently Asked Questions
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