Lincoln Foodservice

Lincoln Oven Cleaner Tablet Kit with 20 Cleaner Tabs, 32 oz Bottle and Trigger Sprayer

SKU: L4612883
$110.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Lincoln Oven Cleaner Tablet Kit with 20 Cleaner Tabs, 32 oz Bottle and Trigger Sprayer

Concentrated tablet system that replaces bulky liquid cases

This pre-measured oven cleaner kit delivers commercial cleaning power in a compact tablet format that helps reduce storage space and freight costs.

  • Includes 20 individually wrapped cleaner tablets, 1 - 32 oz bottle, and 1 trigger sprayer.
  • Each kit is equal to 10 standard 32 oz bottles of liquid cleaner.
  • Approx. 9,600 sprays per kit.
  • Compact tablet format helps reduce waste, freight costs, and storage needs.
  • Easy-to-use fill, drop, shake, spray, apply process simplifies prep.

Concentrated Tablet System

Uses pre-measured cleaner tablets instead of bulky liquid cases for a more compact solution.

Pre-Measured Formula

Eliminates guesswork by letting users drop the required tablets into the bottle before use.

Storage-Saving Format

Reduces the space needed for cleaning supply inventory in busy kitchen environments.

High Spray Yield

Provides approximately 9,600 sprays per kit for extended use.

Complete Kit

Includes 20 tablets, one 32 oz bottle, and one white trigger sprayer.

Type Oven Cleaner Kit
Style Tablet System
Color White
Selling Unit Each
Units Per Case 1
Shipping Weight 15 lb.

Frequently Asked Questions

The kit includes 20 individually wrapped cleaner tablets, 1 - 32 oz bottle, and 1 trigger sprayer.
Each kit is equal to 10 standard 32 oz bottles of liquid cleaner.
The kit provides approximately 9,600 sprays.
Fill the bottle, drop in the required tablets, shake, then spray and apply as directed. The sell sheet also notes a 5-10 minute wait before wiping.
Yes. The tablet format is designed to reduce waste, freight costs, and the storage space needed for cleaning supplies.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.