Lincoln Foodservice

Lincoln Impinger 3200 Series 3240-3V Triple Deck Electric FastBake Conveyor Pizza Oven Package

SKU: 3240-3V
$58,991.90
/each
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Lincoln Impinger 3200 Series 3240-3V Triple Deck Electric FastBake Conveyor Pizza Oven Package

40-inch baking chamber, digital controls, low stand with casters

Built for high-volume pizza production, this triple-deck FastBake conveyor oven delivers fast, consistent baking with easy digital control.

  • Triple-deck electric conveyor pizza oven package built for high-volume output.
  • 40-inch baking chamber with reversible conveyor for flexible product flow.
  • FastBake technology and air impingement cooking help reduce cook times and improve consistency.
  • Digital controls simplify temperature, conveyor speed, and diagnostics management.
  • Stainless steel construction with glass access windows, take-off shelves, and end stops supports daily operation.
  • 240V, 3-phase power with 24 kW and 60 amps per deck; low stand with casters included.

Overall Dimensions:

77.6"W x 60.1"D x 71.8"H

Product Weight:

2638.0 lb

FastBake Technology

Reduces cook time by up to 30% without sacrificing food quality or increasing noise.

Air Impingement Cooking

Hot air under pressure surrounds the food for rapid heating, baking, and crisping.

Triple-Deck Design

Three stacked decks maximize production capacity in a compact floor model footprint.

Digital Controls

Easy-to-read display controls temperature, belt speed, and diagnostics.

Adjustable Temperature and Conveyor Speed

Temperature adjusts from 250°F to 600°F and conveyor speed adjusts from 1 to 30 minutes.

Reversible Conveyor

Conveyor direction can be reversed to help match kitchen workflow and product handling needs.

Stainless Steel Construction

Stainless steel top, front, sides, and interior support durability and easy cleaning.

Glass Access Windows and Take-Off Shelves

Three glass access windows, three take-off shelves, and end stops help monitor and manage product flow.

Low Stand with Casters

Included low stand with casters provides a ready-to-install floor model setup.

Type Conveyor Oven
Style Triple Deck
Installation Type Floor Model
Controls Digital
Temperature Range 250°F to 600°F
Material Stainless Steel
Interior Finish Stainless Steel
Cooking Surface Width 32 Inches
Cooking Surface Depth 73 Inches
Voltage 240 Volts
Amps 60 Amps Per Deck
Watts 24 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 72 Inches
Shipping Weight 2638 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the US and Canada; 1 year parts and 90 days labor elsewhere.

Frequently Asked Questions

FastBake technology reduces cook time by up to an additional 30% without food quality loss or noise increase.
The oven adjusts from 250°F to 600°F.
Conveyor speed is adjustable from 1 to 30 minutes.
The package includes three glass access windows, three take-off shelves, end stops, a low stand, and casters.
Yes. Ventilation is required, and hood specification, design, and installation must meet applicable code requirements and the authority having jurisdiction.
New 3240 Impinger ovens installed in the United States and Canada include a three-year parts and labor warranty starting from start-up/check-out. Installations outside the US and Canada receive one year parts and ninety days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.