Lincoln Foodservice

Lincoln Impinger 3240-2V Double-Deck Electric Conveyor Oven Package

SKU: 3240-2V
$41,411.15
/each
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Lincoln Impinger 3240-2V Double-Deck Electric Conveyor Oven Package

40-Inch Baking Chamber, FastBake Technology, Digital Controls

Built for high-volume pizza and baked food production, this double-deck electric conveyor oven package delivers fast, consistent results with FastBake performance and simple digital operation.

  • Double-deck electric conveyor oven package built for high-output kitchens.
  • FastBake technology and air impingement help reduce cook times while maintaining food quality.
  • Digital controls manage temperature, conveyor speed, and diagnostics from an easy-to-read display.
  • 40-inch baking chamber, reversible conveyor, and adjustable speed support menu flexibility.
  • Stainless steel top, front, sides, and interior are built for durability and easier cleaning.
  • Package includes an oven top, high stand with casters, glass access windows, take-off shelves, and end stops.

Overall Dimensions:

77.6"W x 60.1"D x 64.6"H

Product Weight:

1919.0 lb

FastBake Technology

Helps reduce cook time by up to 30% without sacrificing food quality or increasing noise.

FastBake Technology

Air Impingement Cooking

Hot air under pressure surrounds food for rapid heating, baking, and crisping.

Air Impingement Cooking

Digital Control Panel

Easy-to-read controls manage temperature, belt speed, and diagnostics.

Adjustable Conveyor Speed

Conveyor timing adjusts from 1 to 30 minutes for different menu items.

Adjustable Temperature Range

Sets from 250°F to 600°F to accommodate a wide range of products.

Stainless Steel Construction

Stainless steel top, front, sides, and interior support durability and easier cleanup.

Included Double-Deck Package Components

Package includes an oven top, high stand with casters, (2) glass access windows, (2) take-off shelves, and end stops.

Reversible Conveyor

Reversible conveyor design supports workflow flexibility and order-to-order production needs.

Ventilation Required

Hood/extraction is required and installation must meet applicable code requirements.

Type Conveyor Oven
Style Double Deck
Installation Type Floor Model
Controls Digital
Compartments 2
Capacity 40-Inch Baking Chamber
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 240 Volts
Amps 60 Amps Per Deck
Watts 24 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Temperature Range 250°F to 600°F
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 65 Inches
Shipping Weight 1919 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It uses two 240V / 60 Hz / 3-phase electric decks, with 24.0 kW and 60 amps per deck.
The package includes an oven top, high stand with casters, (2) glass access windows, (2) take-off shelves, and end stops.
The baking chamber is 40 inches wide.
The oven adjusts from 250°F to 600°F.
Yes. Ventilation is required, and the hood design and installation must meet applicable code requirements.
New 3240 Impinger ovens installed in the U.S. and Canada include a 3-year parts and labor warranty; installations elsewhere are covered for 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030