Lincoln Foodservice

Lincoln Impinger 3200 Series 3240-2R Double-Deck Electric Conveyor Oven Package, 40-Inch Baking Chamber, FastBake Technology

SKU: 3240-2R
$41,411.15
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment Lincoln Foodservice New Arrivals Ovens Restaurant Equipment

Lincoln Impinger 3200 Series 3240-2R Double-Deck Electric Conveyor Oven Package, 40-Inch Baking Chamber, FastBake Technology

Digital Controls, Reversible Conveyor, High Stand With Casters

Built for high-volume service, this double-deck conveyor oven package delivers fast, consistent baking with FastBake technology and simple digital control.

  • Double-deck electric conveyor oven package with a 40-inch baking chamber for high-output production.
  • FastBake air impingement technology helps reduce cook time while maintaining product quality.
  • Digital controls make it easy to manage temperature, conveyor speed, and diagnostics.
  • Reversible conveyor and adjustable speed support flexible workflow and menu changes.
  • Stainless steel construction, glass access windows, take-off shelves, oven top, high stand, and casters are included.

Overall Dimensions:

77.6"W x 60.1"D x 64.6"H

Product Weight:

1919.0 lb

FastBake Technology

Reduces cook time by up to 30% without sacrificing food quality or adding noise.

FastBake Technology

Air Impingement Heating

Hot air under pressure surrounds food for rapid heating, baking, and crisping.

Air Impingement Heating

Digital Controls

Easy-to-read display controls temperature, belt speed, and diagnostics.

Adjustable Temperature and Conveyor Speed

Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 1 to 30 minutes.

Reversible Conveyor

Supports flexible operation and belt direction setup.

Stainless Steel Construction

Stainless steel top, front, sides, and interior support durability and easier cleaning.

Included Package Components

Includes two glass access windows, two take-off shelves, end stops, oven top, high stand, and casters.

40-Inch Baking Chamber

Wide baking chamber supports high-volume production.

Amps 65 Amps Per Deck
Compartments 2
Controls Digital
Cooking Surface Width 40 Inches
Hertz 60 Hz
Installation Type Floor Model (With Stand)
Interior Finish Stainless Steel
Material Stainless Steel
Phase 3-Phase
Shipping Depth 61 Inches
Shipping Height 65 Inches
Shipping Weight 1919 lb.
Shipping Width 78 Inches
Style Double Deck
Temperature Range 250°F to 600°F
Type Conveyor Oven
Voltage 208 Volts
Watts 24 kW Per Deck
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It requires 208 Volts, 60 Hz, 3-phase power, with 24 kW and 65 amps per deck.
The baking chamber is 40 inches wide.
Yes. Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 1 to 30 minutes.
Yes. The conveyor is reversible, and belt direction must be specified when ordering.
Yes. Ventilation is required, and hood design and installation must comply with applicable IMC and NFPA-96 requirements.
Units installed in the U.S. and Canada include a 3-year parts and labor warranty. Outside the U.S. and Canada, the warranty is 1 year parts and 90 days labor. Start-up/check-out must occur within 18 months of manufacture.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030