Lincoln Foodservice

Lincoln Impinger 3200 Series Double-Deck Natural Gas Conveyor Oven Package with FastBake

SKU: 3240-2N
$41,411.15
/each
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Lincoln Impinger 3200 Series Double-Deck Natural Gas Conveyor Oven Package with FastBake

40-Inch Baking Chamber, Digital Controls, Reversible Conveyor

Built for high-volume pizza production, this double-deck FastBake conveyor oven combines rapid air impingement cooking with precise digital control and durable stainless steel construction.

  • Double-deck natural gas conveyor oven package designed for high-output kitchens.
  • FastBake air impingement technology helps reduce cook times by up to 30%.
  • Digital controls manage temperature, conveyor speed, and diagnostics from an easy-to-read display.
  • 40-inch baking chamber with adjustable conveyor speed and reversible conveyor operation.
  • Stainless steel top, front, sides, and interior support durability and easier cleanup.
  • Includes glass access windows, take-off shelves, end stops, high stand, and casters.

Overall Dimensions:

77.6"W x 60.1"D x 64.6"H

Product Weight:

1919.0 lb

FastBake Technology

Reduces cook time by up to 30% without food quality loss or added noise increase.

Air Impingement Cooking

Hot air under pressure surrounds food for rapid heating, baking, crisping, and uniform results.

Double-Deck Configuration

Two oven decks increase output and support high-volume production.

Digital Controls

Easy-to-read controls manage temperature, conveyor speed, and diagnostics.

Adjustable Temperature And Conveyor Speed

Temperature adjusts from 250°F to 600°F, and conveyor speed can be set from 1 to 30 minutes.

40-Inch Baking Chamber

Large baking chamber helps accommodate high-volume menu production.

Stainless Steel Construction

Stainless steel top, front, sides, and interior provide durability and simplify cleanup.

Reversible Conveyor

Conveyor direction can be specified to suit your kitchen workflow.

Included Package Components

Package includes glass access windows, take-off shelves, end stops, a high stand, and casters.

Front Removable Fingers

Removable front fingers help simplify cleaning and maintenance.

Type Conveyor Oven
Style Double Deck
Installation Type Floor Model (With Stand)
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 7-14 Inches W.C.
BTU 115,000 BTU Per Deck
Controls Digital
Temperature Range 250°F to 600°F
Material Stainless Steel
Interior Finish Stainless Steel
Baking Chamber Width 40 Inches
Conveyor Belt Width 32 Inches
Conveyor Belt Length 73 Inches
Conveyor Direction Reversible
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 65 Inches
Shipping Weight 1,919 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This model uses natural gas.
The adjustable temperature range is 250°F to 600°F.
Yes. Ventilation is required, and hood design and installation must meet applicable code requirements.
The oven requires a minimum 3/4 inch NPT flexible gas connection and natural gas supply pressure of 7-14 inches W.C.
New units installed in the U.S. and Canada include a 3-year parts and labor warranty starting from start-up/check-out. Outside the U.S. and Canada, the warranty is 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030