Lincoln Foodservice

Lincoln Impinger 3200 Series FastBake Single-Deck Electric Conveyor Pizza Oven Package, 40-Inch Chamber, 240V

SKU: 3240-1V
$22,841.50
/each
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Lincoln Impinger 3200 Series FastBake Single-Deck Electric Conveyor Pizza Oven Package, 40-Inch Chamber, 240V

Digital controls, reversible conveyor, high stand with casters

Built for high-volume pizza service, this FastBake conveyor oven delivers fast, consistent cooking with precise digital control and a 40-inch baking chamber.

  • FastBake air impingement helps deliver rapid, consistent results for high-volume baking and crisping.
  • Single-deck electric floor package with a 40-inch baking chamber and reversible conveyor.
  • Digital controls simplify temperature, belt-speed, and diagnostic adjustments.
  • Stainless steel top, front, sides, and interior are built for durability and easier cleanup.
  • Glass access window, take-off shelf, end stop, high stand, and casters support efficient operation and installation.
  • 240V, 3-phase power with 24.0 kW and 60 amps.

Overall Dimensions:

77.6"W x 60.1"D x 46.0"H

Product Weight:

920.0 lb

FastBake Air Impingement

Hot air under pressure surrounds food for rapid heating, baking, and crisping with consistent results.

FastBake Air Impingement

Customizable Air Flow

Front removable fingers and zoning capability help operators tune heat distribution for different menu items.

Customizable Air Flow

Digital Control Panel

Easy-to-read digital controls manage temperature, belt speed, and diagnostics from one interface.

Adjustable Temperature and Conveyor Speed

Set the oven from 250°F to 600°F and adjust conveyor timing from 1 to 30 minutes for menu flexibility.

40-Inch Baking Chamber and Reversible Conveyor

The wide chamber supports continuous production, while the reversible conveyor helps adapt to workflow needs.

Stainless Steel Build and Glass Access Door

Stainless steel top, front, sides, and interior provide durability, while the front glass access window improves visibility.

Complete Floor Package

Includes a high stand with casters, take-off shelf, and end stop for a ready-to-install setup.

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model (With Stand)
Controls Digital
Capacity 40-Inch Baking Chamber
Temperature Range 250°F to 600°F
Conveyor Speed Range 1 to 30 Minutes
Voltage 240 Volts
Amps 60 Amps
Watts 24 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Terminal Block
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 46 Inches
Shipping Weight 920 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada; 1-year parts and 90-day labor elsewhere.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It requires 240V, 60 Hz, 3-phase power, 60 amps, and 24.0 kW. The unit uses terminal block connections.
The oven is adjustable from 250°F to 600°F.
Yes. Conveyor speed is adjustable from 1 to 30 minutes.
The package includes a high stand with casters, take-off shelf, end stop, and a front-loading glass access window.
Yes. The manufacturer states ventilation is required and installation must meet applicable code requirements.
The warranty is 3 years parts and labor in the U.S. and Canada. Outside those regions, it is 1 year parts and 90 days labor, with start-up/check-out required within 18 months of manufacture.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030