Lincoln Foodservice

Lincoln Impinger 3200 Series 40-Inch Electric Single-Deck Conveyor Pizza Oven Package

SKU: 3240-1R
$22,841.50
/each
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Lincoln Impinger 3200 Series 40-Inch Electric Single-Deck Conveyor Pizza Oven Package

FastBake Technology, Digital Controls, Reversible Conveyor, High Stand with Casters

Built for high-volume pizza service, this electric conveyor oven combines FastBake speed, digital precision, and a 40-inch baking chamber to keep production moving.

  • 40-inch baking chamber and conveyor design support high-volume pizza production.
  • FastBake air impingement technology helps reduce cook times by up to 30%.
  • Digital controls manage temperature, conveyor speed, and diagnostics for consistent results.
  • Reversible conveyor, adjustable speed, glass access window, take-off shelf, and end stop improve workflow.
  • Stainless steel construction with a high stand and casters adds durability and mobility.
  • 208V, 3-phase, 24 kW electric operation is suited for commercial kitchen installations.

Overall Dimensions:

77.6"W x 60.1"D x 46.0"H

Product Weight:

920.0 lb

FastBake Technology

Reduces cook time by up to 30% without sacrificing food quality or increasing noise.

Air Impingement Cooking

Hot air under pressure surrounds the food for rapid heating, baking, and crisping.

Digital Controls

Easy-to-read controls manage temperature, belt speed, and diagnostics.

Adjustable Conveyor Speed

Conveyor speed can be adjusted from 1 to 30 minutes to match product needs.

Reversible Conveyor

Supports flexible kitchen layouts and product flow direction.

40-Inch Baking Chamber

Wide baking chamber is built for high-volume throughput.

Stainless Steel Construction

Stainless steel top, front, sides, and interior support durability and easier cleaning.

Glass Access Window and Front Loading Door

Provides visibility into the oven and access for operation and service.

High Stand with Casters

Floor-model stand improves mobility and installation flexibility.

Type Conveyor Pizza Oven Package
Style Single Deck
Installation Type Floor Model
Capacity 40-Inch Baking Chamber
Controls Digital
Temperature Range 250°F to 600°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Amps 65 Amps
Watts 24 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 46 Inches
Shipping Weight 920 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor warranty in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This model is electric and operates on 208V, 60 Hz, 3-phase power.
It has a 40-inch wide baking chamber.
The oven is adjustable from 250°F to 600°F.
Yes. Conveyor speed is adjustable from 1 to 30 minutes.
FastBake technology can reduce cook time by up to 30% without loss of food quality or added noise.
Yes. The documentation states that ventilation is required and hood installation must meet applicable code requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030