Lincoln Foodservice

Lincoln Impinger 3200 Series 40-Inch Electric Conveyor Pizza Oven with FastBake Technology

SKU: 3240-000-V
$18,199.50
/each
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Lincoln Impinger 3200 Series 40-Inch Electric Conveyor Pizza Oven with FastBake Technology

Single Deck, Floor Model, Digital Controls, 240V/3-Phase

Built for high-volume kitchens, this 40-inch electric Impinger oven combines FastBake air impingement with digital controls for fast, consistent cooking.

  • 40-inch electric conveyor oven designed for high-volume pizza and menu production.
  • FastBake air impingement helps speed up cooking, baking, and crisping without sacrificing quality.
  • Digital controls manage temperature, conveyor speed, and diagnostics from an easy-to-read display.
  • Stainless steel construction and a front-loading glass access door support durability and visibility.
  • Adjustable 250°F to 600°F temperature range and 1 to 30 minute conveyor speed fit a wide variety of foods.
  • Stackable up to three high; new installations require an oven top and stand, and belt direction must be specified when ordering.

Overall Dimensions:

77.6"W x 60.1"D x 46.0"H

Product Weight:

780.0 lb

FastBake Technology

Reduces cook time by up to 30% without food quality loss or added noise.

Air Impingement Heating

Hot air under pressure surrounds food for rapid heating, baking, and crisping.

Digital Control Panel

Easy-to-read controls manage temperature, belt speed, and diagnostics.

Adjustable Cooking Range

Temperature adjusts from 250°F to 600°F, with conveyor speed adjustable from 1 to 30 minutes.

40-Inch Baking Chamber

Features a 32-inch wide by 73-inch long conveyor belt with product stop for continuous production.

Custom Air Flow

Customer-specific finger panels help adjust and control heat distribution for menu flexibility.

Stainless Steel Construction

Stainless steel top, front, and sides with a front-loading glass access door and cool-touch handle.

Stackable Design

Oven can be stacked up to three high and includes start-up/check-out by an authorized service agent.

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Controls Digital
Cooking Surface Width 40 Inches
Temperature Range 250°F to 600°F
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 240 Volts
Amps 60 Amps
Watts 24 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Terminal Block
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 46 Inches
Shipping Weight 780 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the United States and Canada.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This model requires 240V, 60 Hz, 3-phase power and uses terminal block connections.
Yes. Ventilation is required, and hood design and installation must meet IMC and local code requirements.
The oven adjusts from 250°F to 600°F, and conveyor speed is adjustable from 1 to 30 minutes.
It has a 40-inch wide baking chamber and a 32-inch wide, 73-inch long conveyor belt.
A new oven installation requires an oven top and stand to be included with the order, and belt direction must be specified when ordering.
New ovens installed in the U.S. and Canada include a 3-year parts and labor warranty starting at start-up/check-out. Outside the U.S. and Canada, coverage is 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030