Lincoln Foodservice

Lincoln Impinger 3240 Electric Single-Deck Floor Model Conveyor Oven with FastBake Technology

SKU: 3240-000-R
$18,199.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment Lincoln Foodservice New Arrivals Ovens Restaurant Equipment

Lincoln Impinger 3240 Electric Single-Deck Floor Model Conveyor Oven with FastBake Technology

40-Inch Baking Chamber, Digital Controls, 208V/60/3-Phase

Built for high-volume production, this electric conveyor oven pairs FastBake performance with digital precision and a 40-inch chamber for consistent results.

  • FastBake air impingement helps cut cook times up to 30% without sacrificing food quality.
  • 40-inch baking chamber and continuous conveyor design support high-volume output.
  • Digital controls manage temperature, belt speed, and diagnostics from a single display.
  • Adjustable conveyor speed and temperature range help fine-tune results across menu items.
  • Stainless steel construction with a glass access door simplifies cleaning and visibility.
  • Reversible conveyor direction and stackable design add installation and workflow flexibility.

Overall Dimensions:

77.6"W x 60.1"D x 46.0"H

Product Weight:

780.0 lb

FastBake Technology

Reduces cook time by up to 30% with no food quality loss or noise increase.

FastBake Technology

Air Impingement Cooking

Pressurized hot air surrounds food for rapid heating, cooking, baking, and crisping.

Air Impingement Cooking

Digital Controls

Easy-to-read display controls temperature, belt speed, and diagnostics.

Adjustable Temperature Range

Temperature adjusts from 250°F to 600°F to handle a wide range of products.

Variable-Speed Conveyor

Conveyor speed adjusts from 1 to 30 minutes for throughput control.

Reversible Conveyor Direction

Belt direction can be specified to match your workflow and menu setup.

Stainless Steel Construction

Stainless steel top, front, sides, and interior support durability and easy cleanup.

Glass Access Door and Removable Fingers

Front-loading glass door with cool-touch handle and removable front fingers improve visibility and maintenance.

Stackable Design

Can be stacked up to three high for space-saving expansion.

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Controls Digital
Capacity 40-Inch Baking Chamber
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208 Volts
Amps 65 Amps
Watts 24 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Terminal Block
Temperature Range 250°F to 600°F
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 46 Inches
Shipping Weight 780 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada; 1-year parts and 90 days labor elsewhere.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It requires 208 Volts, 60 Hz, 3-phase power, 24 kW, and 65 Amps with terminal block connections.
The oven is adjustable from 250°F to 600°F.
Yes. Ventilation is required, and hood design and installation must meet applicable code requirements.
Yes. Belt direction must be specified when ordering, and the documents list left-to-right and right-to-left setups.
Yes. New oven installations require an oven top and stand to be included with the order.
New 3240 Impinger ovens installed in the U.S. and Canada include a 3-year parts and labor warranty; installations elsewhere include 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030