Lincoln Foodservice

Lincoln Impinger 3240 Single-Deck Floor Model Natural Gas Conveyor Pizza Oven

SKU: 3240-000-N
$18,199.50
/each
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Lincoln Impinger 3240 Single-Deck Floor Model Natural Gas Conveyor Pizza Oven

Impinger 3200 Series, 40-Inch Baking Chamber, FastBake Technology

Built for high-volume pizza production, this natural gas impinger oven delivers fast, even baking with FastBake technology, digital controls, and a reversible conveyor.

  • Natural gas, single-deck floor model designed for high-volume conveyor baking.
  • FastBake air impingement helps reduce cook times while maintaining product quality.
  • Digital controls simplify temperature, belt speed, and diagnostics adjustments.
  • 40-inch baking chamber and reversible conveyor support efficient kitchen workflow.
  • Stainless steel construction and a front-loading glass access door improve durability and visibility.
  • Stackable design can be configured up to three high.
  • Custom finger panels allow airflow zoning for menu flexibility.

Overall Dimensions:

77.6"W x 60.1"D x 46.0"H

Product Weight:

756.0 lb

Air Impingement Cooking

Hot air under pressure surrounds food for rapid, even baking and crisping.

FastBake Technology

Helps reduce cook times by up to 30% without increasing noise or reducing food quality.

Digital Controls

Easy-to-read controls manage temperature, belt speed, and diagnostics.

Adjustable Cooking Settings

Temperature adjusts from 250°F to 600°F and conveyor speed adjusts from 1 to 30 minutes.

Reversible Conveyor

Supports left-to-right or right-to-left conveyor flow for installation and workflow flexibility.

40-Inch Baking Chamber

Wide chamber supports high-volume production and efficient throughput.

Stainless Steel Construction

Stainless steel top, front, sides, and interior provide durability and easier cleaning.

Front-Loading Glass Access Door

Glass access door with cool-touch handle provides visibility and convenient access.

Customizable Air Flow

Customer-specific finger panels allow airflow zoning for menu flexibility.

Stackable Design

Can be stacked up to three high for multi-deck configurations.

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Gas Type Natural Gas
BTU 115,000 BTU
Controls Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 40 Inches
Conveyors Per Deck 1
Reversible Conveyor Yes
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 78 Inches
Shipping Depth 61 Inches
Shipping Height 46 Inches
Shipping Weight 756 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3 years parts and labor in the United States and Canada.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

This model uses natural gas.
The baking chamber is 40 inches wide.
The oven is adjustable from 250°F to 600°F.
Yes. Conveyor speed is adjustable from 1 to 30 minutes.
Yes. Belt direction must be specified when ordering, with left-to-right and right-to-left configurations available.
New oven installations require an oven top and stand to be included with the order, and ventilation must comply with IMC, NFPA-96, and local code requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030