Lincoln Aperion 24 Series Ventless Electric Conveyor Pizza Oven with 28" x 48" Conveyor and 24" Baking Chamber
Lincoln Aperion 24 Series Ventless Electric Conveyor Pizza Oven with 28" x 48" Conveyor and 24" Baking Chamber
208-240V, 60 Hz, 3-Phase, Includes Countertop Kit
Built for high-volume kitchens, this ventless electric conveyor oven combines a 28" x 48" conveyor, a 24" baking chamber, and stack-ready mounting hardware for flexible installation.
- Ventless electric conveyor oven designed for flexible kitchen placement.
- Large 28" x 48" conveyor supports continuous, high-throughput baking.
- 24" baking chamber helps deliver consistent cooking performance.
- Runs on 208-240V, 60 Hz, 3-phase electrical service.
- Includes a countertop kit with 4" legs and ring mounts for single or double stack setups.
- Comes with one end stop and one cleaner starter kit for startup convenience.
Overall Dimensions:
49.0"W x 43.75"D x 19.1"HProduct Weight:
480.0 lbVentless Design
Ventless oven construction supports flexible installation in commercial kitchens.
Digital Controls
Digital control interface helps provide straightforward operation and repeatable results.
28" x 48" Conveyor
Large conveyor size supports continuous product flow and efficient production.
24" Baking Chamber
A 24-inch baking chamber provides the cooking space specified for this model.
208-240V, 3-Phase Electric
Requires 208-240 volt, 60 Hz, 3-phase electrical service.
Solid Door
Solid door construction helps retain heat during operation.
Countertop Kit Included
Includes a countertop kit with 4-inch legs and ring mounts for single or double stack configurations.
Startup Accessories Included
Includes one end stop and one cleaner starter kit.
Certifications & Compliance
Documents
Frequently Asked Questions
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