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Lincoln Aperion 24 Series Electric Conveyor Oven, 24-Inch Baking Chamber, 28 x 48-Inch Conveyor, Floor Model
Lincoln Aperion 24 Series Electric Conveyor Oven, 24-Inch Baking Chamber, 28 x 48-Inch Conveyor, Floor Model
208-240V, 3-Phase, Solid Door, Non-Ventless Design
Built for high-volume production, this electric conveyor oven combines a 24-inch baking chamber with a large 28 x 48-inch conveyor and a complete installation starter package.
- Electric conveyor oven with a 208-240V, 3-phase electrical requirement.
- 24-inch baking chamber supports consistent, high-throughput baking.
- 28 x 48-inch conveyor provides ample baking surface for busy kitchens.
- Includes a countertop kit with 4-inch legs and ring mounts for single or double stack configurations.
- Comes with an end stop and cleaner starter kit for easier setup and maintenance.
- Solid-door, non-ventless design built for commercial foodservice use.
- Certified to CSA Star, CSA Flame, cULus, and UL EPH Classified standards.
Overall Dimensions:
49.0"W x 43.75"D x 19.1"HProduct Weight:
480.0 lbElectric 3-Phase Operation
Designed for 208-240V, 60 Hz, 3-phase electrical service.
24-Inch Baking Chamber
Provides a 24-inch baking chamber for high-volume conveyor oven production.
28 x 48-Inch Conveyor
Large conveyor surface supports efficient product flow and consistent baking.
Solid Door Design
Solid door construction helps contain heat and supports durable daily operation.
Countertop Kit Included
Includes 4-inch legs and ring mounts for single or double stack configurations.
Startup Accessories Included
Includes one end stop and one cleaner starter kit.
Non-Ventless Oven
Standard non-ventless configuration.
Commercial Certifications
Certified to CSA Star, CSA Flame, cULus, and UL EPH Classified.
Certifications & Compliance
Documents
Frequently Asked Questions
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