Lincoln Foodservice

Lincoln Aperion 24 Series 2024 Electric Ventless Impinger Conveyor Oven

SKU: 2024-SUV-
$16,655.10
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens Cooking Equipment Equipment Lincoln Foodservice New Arrivals Ovens Restaurant Equipment

Lincoln Aperion 24 Series 2024 Electric Ventless Impinger Conveyor Oven

Solid Door, 20 x 48-Inch Conveyor, 24-Inch Baking Chamber

Ventless impingement baking with fast cook times, precise digital control, and easy front-access cleaning.

  • Electric ventless design with triple catalysts supports hoodless operation where local codes allow.
  • 20-inch-wide by 48-inch-long conveyor and 24-inch baking chamber are built for high-volume production.
  • Front easyTouch controls offer 20 recipe presets, one-touch belt direction change, and ECO mode.
  • Independent top and bottom air flow control helps produce even, consistent bake results.
  • Front-removable door and universal finger assemblies simplify cleaning and maintenance.
  • Includes countertop kit with 4-inch legs and ring mounts, plus an end stop and cleaner starter kit.
  • Triple-stack capable for ventless and non-ventless operation.

Overall Dimensions:

49.0"W x 31.75"D x 19.1"H

Product Weight:

380.0 lb

Ventless Electric Operation

Electric configuration is available with triple catalysts for ventless use, reducing the need for a hood when permitted by local code.

Ventless Electric Operation

easyTouch Front Controls

Front-located digital controls include 20 recipe presets, one-touch belt direction change, and ECO mode.

easyTouch Front Controls

Balanced Airflow

Independent top and bottom air control helps optimize bake color and produces uniform results from front to back and side to side.

Fast Conveyor Baking

The 20-inch-wide by 48-inch-long conveyor and 24-inch baking chamber support high-throughput pizza and snack baking.

Easy-Clean Front Access

Front-removable door and universal finger assemblies make routine cleaning and service easier.

Stainless Steel Construction

Stainless steel exterior and interior components are designed for durability and easy cleanup.

Included Setup Kit

Includes countertop kit with 4-inch legs and ring mounts for single or double stack configurations, plus an end stop and cleaner starter kit.

FOH-Friendly, Stackable Design

Targeted at less than 70 dB for front-of-house use and triple stackable in ventless and non-ventless operation.

Type Impinger Conveyor Oven
Style Ventless
Installation Type Floor Model
Controls Digital
Material Stainless Steel
Interior Finish Stainless Steel
Capacity 24-Inch Baking Chamber
Temperature Range 250°F to 600°F
Voltage 208-240 Volts
Amps 38.5-44.3 Amps
Watts 13.9-18.5 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 49 Inches
Shipping Depth 32 Inches
Shipping Height 20 Inches
Shipping Weight 380 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Yes. The electric ventless version is designed for ventless operation with triple catalysts.
208-240 volts, 60 Hz, 3-phase.
A 20-inch-wide by 48-inch-long conveyor with a 24-inch baking chamber.
A countertop kit with 4-inch legs and ring mounts, one end stop, and one cleaner starter kit.
Yes. The model family is triple stackable in ventless and non-ventless operation.
Two years parts and labor from install and approved start-up, with installation required within 18 months of manufacture.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030