Lincoln Foodservice

Lincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24-Inch Baking Chamber

SKU: 2024-SUH-
$15,822.40
/each
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Lincoln Aperion 24 Series Electric Impinger Conveyor Oven with Solid Door and 24-Inch Baking Chamber

208-240V, 3-Phase, 20-Inch x 48-Inch Conveyor, Hood Required

Built for high-volume kitchens, this hood-required electric impinger conveyor oven delivers fast, even baking with a 24-inch chamber, a 20-inch x 48-inch conveyor, and easyTouch digital controls.

  • 20-inch x 48-inch conveyor and 24-inch baking chamber support steady, high-volume production.
  • easyTouch digital controls with 20 recipe presets help streamline repeatable operation.
  • Independent top and bottom airflow controls help dial in consistent bake results.
  • Front-removable door and finger assemblies simplify cleaning and maintenance.
  • Stainless steel construction supports durability and easy wipe-down cleaning.
  • Includes a countertop kit with 4-inch legs and ring mounts, plus an end stop and cleaner starter kit.

Overall Dimensions:

49.0"W x 31.75"D x 19.1"H

Product Weight:

330.0 lb

20-Inch x 48-Inch Conveyor Belt

Large conveyor size supports continuous throughput for pizza and other baked items.

24-Inch Baking Chamber

Compact chamber size is designed for consistent conveyor baking performance.

easyTouch Digital Controls

Front-located controls include 20 recipe presets for fast, repeatable operation.

Independent Airflow Control

Separate top and bottom air adjustments help fine-tune bake color and consistency.

One-Touch ECO Mode

Holds set temperature during slow periods while helping minimize energy use.

Front-Removable Cleaning Components

Door and universal finger assemblies remove from the front for easier cleaning access.

Stainless Steel Construction

Stainless steel interior and exterior components support durability and simple maintenance.

Stack-Ready Countertop Kit

Includes 4-inch legs and ring mounts for single or double stack configurations.

Hood-Required Electric Design

Non-ventless electric model requires ventilation and installation in accordance with local codes.

Type Conveyor Oven
Style Impinger
Installation Type Floor Model (With Countertop Kit)
Controls Digital
Capacity 24-Inch Baking Chamber
Cooking Surface Width 20 Inches
Cooking Surface Depth 48 Inches
Temperature Range 250°F to 600°F
Voltage 208-240 Volts
Amps 38.5-44.3 Amps
Watts 13.9-18.5 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-60P
Breaker Size 50/60 Amps
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 49 Inches
Shipping Depth 32 Inches
Shipping Height 20 Inches
Shipping Weight 330 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts and labor factory warranty.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It uses a 20-inch wide x 48-inch long conveyor.
The oven operates from 250°F to 600°F.
Yes. This is a non-ventless electric model and requires ventilation under local codes.
It includes a countertop kit with 4-inch legs and ring mounts, one end stop, and one cleaner starter kit.
It includes a two-year parts and labor factory warranty from date of install and approved start-up. Installation must occur within 18 months of manufacture.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030