Lincoln Aperion 24 Series Ventless Electric Impinger Conveyor Oven, 20 x 48-Inch Conveyor, Solid Door
Lincoln Aperion 24 Series Ventless Electric Impinger Conveyor Oven, 20 x 48-Inch Conveyor, Solid Door
Floor Model, 208-240V, 60Hz, 1-Phase or 3-Phase Available
A compact ventless conveyor oven that combines fast impingement baking, easyTouch controls, and an included setup kit for flexible installation.
- Ventless electric impinger conveyor oven designed for high-speed baking in space-conscious kitchens.
- 20-inch wide by 48-inch long conveyor and 24-inch baking chamber support efficient throughput.
- Front-located easyTouch controls include 20 recipe presets for simple, repeatable operation.
- Independent top and bottom air control helps optimize bake results and product consistency.
- Front-removable door and universal finger assemblies make cleaning and maintenance easier.
- Includes a countertop kit with 4-inch legs and ring mounts, plus an end stop and cleaner starter kit.
Overall Dimensions:
49.0"W x 31.75"D x 19.1"HProduct Weight:
380.0 lbVentless Electric Operation
Built for ventless operation, making it suitable for locations where exhaust is limited or not practical.
Impinger Airflow System
Independent top and bottom adjustable air control and balanced front-to-back, side-to-side airflow help deliver consistent bake results.
easyTouch Digital Controls
Front-located controls with 20 recipe presets, one-touch belt direction change, and ECO mode for easier operation.
20-Inch x 48-Inch Conveyor
The conveyor provides a 20-inch belt width and 48-inch length for efficient product flow.
24-Inch Baking Chamber
A 24-inch baking chamber supports compact installation while maintaining production capability.
Solid Door Configuration
This model is supplied with a solid door rather than the optional half-pass glass door.
Included Setup Kit
Includes a countertop kit with 4-inch legs and ring mounts for single or double stack configurations, plus one end stop and one cleaner starter kit.
Easy-Clean Design
Front-removable door and universal finger assemblies, along with stainless steel interior and exterior components, simplify cleaning.
Temperature Range
Cooking temperature range is 250°F to 600°F, with cook times from 20 seconds to 30 minutes.
Certifications & Compliance
Warranty & Protection
2-year parts and labor factory warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.