Lincoln Foodservice

Lincoln Aperion 24 Series Electric Impinger Conveyor Oven, 20" x 48" Conveyor, 24" Baking Chamber, Solid Door, Hood Required

SKU: 2024-LUH-
$15,822.40
/each
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Lincoln Aperion 24 Series Electric Impinger Conveyor Oven, 20" x 48" Conveyor, 24" Baking Chamber, Solid Door, Hood Required

Non-Ventless, 208-240V, 60 Hz, 1-Phase or 3-Phase Available; Countertop Kit Included

Built for high-volume conveyor cooking, this hood-required electric impinger oven combines fast cook times, precise airflow control, and easy-clean front access.

  • High-output elements and dual blower motors help reduce cook times by up to 30% versus traditional impingement conveyors.
  • Front-located easyTouch controls provide 20 recipe presets, one-touch belt direction change, and ECO mode.
  • Independent top and bottom airflow adjustment helps fine-tune bake color and consistency.
  • The stainless steel design and front-removable door/finger assemblies make cleaning and maintenance easier.
  • A 20" wide x 48" long conveyor and 24" baking chamber support high-volume production.
  • Includes a countertop kit with 4" legs and ring mounts, plus one end stop and a cleaner starter kit.
  • Non-ventless operation requires ventilation and is intended for hooded installations.

Overall Dimensions:

49.0"W x 31.75"D x 19.1"H

Product Weight:

380.0 lb

High-Output Impingement System

High-output electric elements and dual blower motors help shorten cook times and improve throughput.

easyTouch Digital Controls

Front-located controls offer 20 recipe presets for quick, repeatable operation.

Independent Airflow Control

Separate top and bottom air controls help optimize bake performance and produce more uniform results.

One-Touch ECO Mode

ECO mode holds set temperature while minimizing energy use during slower periods.

Front-Removable Cleaning Access

The removable door and universal finger assemblies are designed for easier cleaning and service access.

Stainless Steel Construction

Stainless steel exterior and interior components support durability and simplify sanitation.

Conveyor and Baking Chamber Size

The oven includes a 20-inch-wide by 48-inch-long conveyor and a 24-inch baking chamber.

Included Setup Kit and Accessories

Includes a countertop kit with 4-inch legs and ring mounts, plus one end stop and a cleaner starter kit.

Hood-Required Non-Ventless Operation

This non-ventless electric model requires ventilation; audible noise is targeted below 70 dB for front-of-house applications.

Type Conveyor Oven
Style Impinger
Installation Type Floor Model
Controls Digital
Material Stainless Steel
Interior Finish Stainless Steel
Cooking Surface Width 20 Inches
Cooking Surface Depth 48 Inches
Voltage 208-240 Volts
Hertz 60 Hz
Shipping Width 49 Inches
Shipping Depth 32 Inches
Shipping Height 20 Inches
Shipping Weight 380 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts and labor factory warranty

Frequently Asked Questions

Yes. This is a non-ventless electric model, so ventilation is required and local codes apply.
The oven is available in 208-240V, 60 Hz configurations with either 1-phase or 3-phase power.
It features a 20-inch-wide x 48-inch-long conveyor and a 24-inch baking chamber.
It includes a countertop kit with 4-inch legs and ring mounts, one end stop, and a cleaner starter kit.
The oven operates from 250°F to 600°F.
New Aperion ovens include a 2-year parts and labor factory warranty from the date of install and approved start-up, and they must be installed within 18 months of manufacture.

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