Lincoln Foodservice

Lincoln Aperion 24 Series 16-Inch x 48-Inch Electric Impinger Conveyor Oven with Solid Door

SKU: 1624-SUH-
$15,539.70
/each
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Lincoln Aperion 24 Series 16-Inch x 48-Inch Electric Impinger Conveyor Oven with Solid Door

24-Inch Baking Chamber, 208-240V, 3-Phase, Non-Ventless, Countertop Kit Included

Built for fast, consistent baking, this electric impinger conveyor oven combines high-output airflow with digital controls and an easy-clean, front-removable design.

  • 16-inch x 48-inch conveyor and 24-inch baking chamber support high-volume production.
  • High-output impingement cooking helps reduce cook times by 30% versus traditional conveyors.
  • Front-mounted easyTouch digital controls offer 20 recipe presets, one-touch belt reversal, and ECO mode.
  • Independent top and bottom air control helps improve bake consistency and appearance.
  • Stainless steel construction and front-removable door and finger assemblies simplify cleaning.
  • Includes countertop kit with 4-inch legs and ring mounts, plus an end stop and cleaner starter kit.
  • Non-ventless electric design requires hood ventilation per local code.

Overall Dimensions:

49.0"W x 31.75"D x 19.1"H

Product Weight:

330.0 lb

High-Output Impingement Cooking

High-output elements and dual blower motors help reduce cook times by 30% versus traditional impingement conveyors.

easyTouch Digital Controls

Front-located controls include 20 recipe presets for fast, repeatable operation.

One-Touch Belt Direction Change

Makes it easy to reverse belt direction with a single touch for faster workflow changes.

Independent Top And Bottom Airflow

Adjustable air control on both top and bottom helps optimize bake results and uniformity.

Front-Removable Components

Door and universal finger assemblies remove from the front for easier access and cleaning.

Stainless Steel Construction

Stainless exterior and interior components are durable and easy to clean.

Included Countertop Kit

Ships with 4-inch legs and ring mounts for single or double stack configurations, plus an end stop and cleaner starter kit.

Non-Ventless Electric Design

This model is a non-ventless electric oven and requires ventilation or a hood per local code.

Triple-Stackable Platform

The 1624 platform is designed for triple-stackable use in both ventless and non-ventless operation.

Type Conveyor Oven
Style Impinger
Installation Type Floor Model
Material Stainless Steel
Controls Digital
Cooking Surface Width 16 Inches
Cooking Surface Depth 48 Inches
Temperature Range 250°F to 600°F
Voltage 208-240 Volts
Amps 38.5-44.3 Amps
Watts 13.9-18.5 kW
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 32 Inches
Shipping Height 20 Inches
Shipping Weight 330 Pounds

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year parts and labor factory warranty

Frequently Asked Questions

Yes. This is a non-ventless electric model, so ventilation is required per local code.
It includes a countertop kit with 4-inch legs and ring mounts, one end stop, and one cleaner starter kit.
The conveyor is 16 inches wide by 48 inches long.
The oven operates from 250°F to 600°F.
Yes. The 1624 platform is triple stackable, and this configuration includes countertop kit components for single or double stack setups.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.