Lincoln Impinger Low Profile Propane Single-Deck Conveyor Pizza Oven
Lincoln Impinger Low Profile Propane Single-Deck Conveyor Pizza Oven
Single Conveyor Belt, Digital Controls, Floor Model
A space-saving conveyor pizza oven built for high-volume production with adjustable digital controls and propane-fired power.
- Low-profile floor model design helps conserve vertical space in busy commercial kitchens.
- Single-deck, single-belt conveyor operation supports continuous pizza production.
- Digital controls make it easy to set cooking conditions and maintain consistency.
- Adjustable temperature from 250°F to 600°F and conveyor speed from 1 to 30 minutes.
- Powered by 110,000 BTU propane heat for demanding service environments.
- Includes 120V single-phase electrical requirements with a NEMA 5-15P plug.
- Certified to cULus, CE, UL EPH Classified, CSA Star, and CSA Flame standards.
Overall Dimensions:
80.0"W x 60.5"D x 44.1"HProduct Weight:
850.0 lbLow-Profile Design
Reduced overall height for kitchens where space or clearance is limited.
Single-Deck Conveyor System
One deck with one conveyor belt for continuous cooking throughput.
Digital Controls
Simple electronic controls help operators set and repeat cooking parameters.
Adjustable Temperature
Temperature is adjustable from 250°F to 600°F for a range of pizza styles and product types.
Adjustable Conveyor Speed
Conveyor speed can be adjusted from 1 minute to 30 minutes to fine-tune cook times.
Propane-Fired Heat
110,000 BTU propane operation provides the heat output needed for high-volume production.
Electrical Requirements
120V, 60Hz, single-phase power with 14.0 amps and a NEMA 5-15P plug.
Certified Listings
Listed to cULus, CE, UL EPH Classified, CSA Star, and CSA Flame standards.
Certifications & Compliance
Documents
Frequently Asked Questions
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