Lincoln Foodservice

Lincoln Impinger Low Profile Triple-Deck Triple-Belt Gas Conveyor Pizza Oven with FastBake Technology

SKU: 1600-FB3G
$65,568.25
/each
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Lincoln Impinger Low Profile Triple-Deck Triple-Belt Gas Conveyor Pizza Oven with FastBake Technology

Floor Model, 120V, 110,000 BTU, Digital Controls

Built for high-volume pizza production, this low-profile conveyor oven delivers fast, consistent baking across three decks with FastBake technology and dual heating.

  • Triple-deck design with one conveyor belt per deck for high-throughput production.
  • FastBake technology and dual heating system help promote fast, consistent results.
  • Digital control panel with fluorescent readout display makes operation easy to monitor.
  • Glass viewing window lets staff check product without interrupting the bake cycle.
  • Durable stainless steel construction is built for busy commercial kitchens.
  • Includes a take-off shelf and stand for a complete floor-model setup.
  • 120V, 60 Hz, 1-phase power with NEMA 5-15P plug and 110,000 BTU gas input.

Overall Dimensions:

80.0"W x 60.5"D x 66.38"H

Product Weight:

2784.0 lb

FastBake Technology

Designed to support fast, efficient baking performance for high-volume pizza service.

Dual Heating System

Helps deliver even heat across the conveyor for consistent bake quality.

Triple-Deck, Triple-Conveyor Design

Provides three oven sections with one conveyor belt per deck to increase output.

Digital Control Panel

Makes temperature and operation adjustments straightforward, with a fluorescent readout display for easy visibility.

Glass Viewing Window

Allows operators to monitor product during baking without opening the oven.

Stainless Steel Construction

Durable construction suited for demanding commercial kitchen use.

Low Profile Floor Model

Compact height profile is designed for floor installation in tighter kitchen spaces.

Take-Off Shelf and Stand Included

Includes the shelf and stand needed for a complete setup.

FastBake Finger Setup

Configured with FastBake finger setup for the oven's high-speed conveyor baking system.

Type Conveyor Pizza Oven
Style Low Profile
Installation Type Floor Model
Capacity 3 Decks
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
BTU 110,000 BTU
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

This model has a triple-deck design with one conveyor belt per deck.
It operates on 120V, 60 Hz, single-phase power and uses a NEMA 5-15P plug.
The oven is rated at 110,000 BTU.
Yes, the take-off shelf and stand are included.
It uses a digital control panel with a fluorescent readout display.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030