Lincoln Foodservice

Lincoln Impinger I 1400 Series Electric Conveyor Pizza Oven, Single Deck Floor Model, 120/240V, 27 kW

SKU: 1453-000-U
$17,854.10
/each
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Lincoln Impinger I 1400 Series Electric Conveyor Pizza Oven, Single Deck Floor Model, 120/240V, 27 kW

Single Conveyor Belt, Digital Controls, Stainless Steel Construction

Built for high-volume pizza service, this electric conveyor oven delivers fast, even cooking with precise digital control and durable stainless steel construction.

  • Air impingement cooks, bakes, and crisps food quickly and evenly.
  • Digital controls manage temperature, conveyor speed, and diagnostics from an easy-to-read display.
  • Adjustable 250°F to 600°F temperature range supports a wide variety of menu items.
  • Stainless steel top, front, and sides are built for demanding commercial kitchens.
  • Front-loading glass access door with cool-touch handle simplifies loading and monitoring.
  • Single-deck, continuous conveyor design improves product flow and reduces labor.
  • Stackable up to two high for expanded output.

Overall Dimensions:

78.0"W x 58.0"D x 52.0"H

Product Weight:

750.0 lb

Air Impingement

Uses hot air under pressure to surround food, helping cook, bake, and crisp products quickly and evenly.

Uniform Heating

Provides consistent cooking results with a wide tolerance for rapid baking across multiple product types.

Variable Speed Continuous Cook Platform

Moves product through the oven continuously to improve flow and reduce constant tending.

Customized Air Flow

Customer-specific finger panels allow heat to be zoned for menu flexibility.

Digital Controls

Easy-to-read display panel controls temperature, belt speed, and diagnostics.

Stainless Steel Construction

Stainless steel top, front, and sides help withstand heavy commercial use.

Front Loading Glass Access Door

Front access design with a cool-touch handle and glass viewing window for easier loading and monitoring.

Stackable Design

Can be stacked up to two high to expand output in limited floor space.

Type Pizza Oven
Style Conveyor
Installation Type Floor Model
Decks 1
Conveyor Belts 1
Controls Digital
Material Stainless Steel
Voltage 120/240 Volts
Amps 70 Amps
Watts 27 kW
Hertz 60 Hz
Phase 3-Phase
Temperature Range 250°F to 600°F
Baking Chamber Width 40 Inches
Conveyor Belt Width 32 Inches
Conveyor Belt Length 73 Inches
Conveyor Opening 3 Inches
Electrical Connection Terminal Block
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada; 1-year parts and 90 days labor elsewhere.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is an electric, single-deck conveyor pizza oven with air impingement cooking.
The oven requires 120/240V, 60 Hz, 3-phase power and draws 70 amps with a 27 kW input.
The oven is adjustable from 250°F to 600°F.
Yes. Ventilation is required, local codes prevail, and the documents cite a typical exhaust guideline of 2,400 to 6,000 CFM.
Yes. The oven is stackable up to two high.
New Impinger I ovens include a 3-year parts and labor warranty in the United States and Canada. Outside the U.S. and Canada, coverage is 1 year parts and 90 days labor, starting from start-up/check-out.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030