Lincoln Foodservice

Lincoln Impinger I 1400 Series Single-Deck Electric Conveyor Pizza Oven, 120-208V

SKU: 1452-000-U
$17,854.10
/each
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Lincoln Impinger I 1400 Series Single-Deck Electric Conveyor Pizza Oven, 120-208V

Digital Controls, Single Conveyor Belt, Glass Access Door

Built for high-volume pizza service, this conveyor oven delivers fast, uniform cooking with digital control over heat and belt speed.

  • Single-deck electric conveyor pizza oven designed for high-volume kitchen output.
  • Digital controls manage temperature, belt speed, and diagnostics from an easy-to-read display.
  • Adjustable 250°F to 600°F temperature range with conveyor speed from 1 to 30 minutes.
  • Stainless steel top, front, and sides provide durable commercial construction.
  • 40-inch baking chamber with a 32-inch x 73-inch conveyor belt and product stop.
  • Stackable up to two high, with optional FastBake and stand/conveyor accessories available.
  • Includes oven start-up and check-out by an authorized service agent.

Overall Dimensions:

78.0"W x 58.0"D x 52.0"H

Product Weight:

750.0 lb

Air Impingement Technology

Hot air under pressure surrounds food for rapid heating, cooking, baking, and crisping.

Uniform Heating

Provides a wide tolerance for rapid baking at a variety of temperatures.

Variable Speed Continuous Cook Platform

Moves product through the oven continuously to improve flow and reduce labor.

Customizable Air Flow

Customer-specific finger panels allow heat to be adjusted and zoned for menu flexibility.

Digital Controls

Easy-to-read display panel controls temperature, belt speed, and diagnostics.

Adjustable Temperature and Conveyor Speed

Temperature adjusts from 250°F to 600°F and conveyor speed from 1 to 30 minutes.

Stainless Steel Construction

Stainless steel top, front, and sides support durability in demanding commercial use.

Front-Loading Glass Access Door

Glass access door with cool-touch handle makes monitoring and access easier.

Stackable Design and Removable Fingers

Stackable up to two high, with front removable fingers for easier cleaning and service access.

Optional FastBake Technology

Optional upgrade can reduce cook time by up to 30% without food quality loss or noise increase.

Type Conveyor Pizza Oven
Style Single Deck
Installation Type Floor Model
Controls Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 73 Inches
Voltage 120/208 Volts
Amps 80 Amps
Watts 27 kW
Hertz 60 Hz
Phase 3-Phase
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It requires 120/208 Volts, 60 Hz, 3-phase power at 80 amps.
The adjustable temperature range is 250°F to 600°F.
Yes. Ventilation is required, and local codes prevail.
Yes. It is stackable up to two high.
New units installed in the U.S. and Canada include a 3-year parts and labor warranty. Outside the U.S. and Canada, the warranty is 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030