Lincoln Foodservice

Lincoln Impinger I 1400 Series Single-Deck Propane Conveyor Pizza Oven

SKU: 1451-000-U
$17,854.10
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Lincoln Impinger I 1400 Series Single-Deck Propane Conveyor Pizza Oven

120V, Single Conveyor Belt, Solid Door with Glass Access Window

Air-impingement cooking and digital conveyor controls deliver fast, consistent pizza results in a durable floor-model design.

  • LP gas, single-deck conveyor pizza oven built for high-volume throughput.
  • Air impingement and a variable-speed conveyor help deliver fast, even bake results.
  • Adjustable temperature from 250°F to 600°F with digital control of heat, belt speed, and diagnostics.
  • Stainless steel top, front, and sides with a front-loading solid door and glass access window.
  • 120V electrical service with 5 amps, a NEMA 5-15P plug, and 120,000 BTU input.
  • Stackable up to two high; ventilation is required per local codes.

Overall Dimensions:

78.0"W x 58.0"D x 52.0"H

Product Weight:

725.0 lb

Air Impingement Heating

Hot air under pressure surrounds food with small jets of air for rapid heating, baking, and crisping.

Variable Speed Continuous Cook Platform

The conveyor moves product continuously through the oven, improving flow and reducing the need for constant tending.

Digital Controls

Easy-to-read digital controls manage temperature, belt speed, and diagnostics.

Adjustable Cooking Range

Temperature is adjustable from 250°F to 600°F, with conveyor speed adjustable from 1 to 30 minutes.

Customized Air Flow

Customer-specific finger panels allow heat to be adjusted and zoned for menu flexibility.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability for demanding commercial kitchen use.

Front-Loading Glass Access Door

A solid front door with a glass access window and cool-touch handle supports visibility and access.

Stackable Design

The oven is stackable up to two high for expanded capacity.

Type Conveyor Pizza Oven
Style Single Deck
Installation Type Floor Model
Material Stainless Steel
Controls Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 73 Inches
Gas Type Propane
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 11-14 Inches W.C.
BTU 120,000 BTU/Hr.
Voltage 120 Volts
Amps 5 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the United States and Canada.

Frequently Asked Questions

This model uses propane (LP gas).
It requires 120V, 60 Hz, single-phase power, draws 5 amps, and uses a NEMA 5-15P plug.
The oven is adjustable from 250°F to 600°F.
Yes. Ventilation is required, and final installation must follow local codes and NFPA 96 guidelines.
Yes. The 1400 Series Impinger I ovens are stackable up to two high.
In the United States and Canada, new ovens include a three-year parts and labor warranty starting from startup/check-out.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.