Lincoln Impinger I 1400 Series Single-Deck Propane Conveyor Pizza Oven
Lincoln Impinger I 1400 Series Single-Deck Propane Conveyor Pizza Oven
120V, Single Conveyor Belt, Solid Door with Glass Access Window
Air-impingement cooking and digital conveyor controls deliver fast, consistent pizza results in a durable floor-model design.
- LP gas, single-deck conveyor pizza oven built for high-volume throughput.
- Air impingement and a variable-speed conveyor help deliver fast, even bake results.
- Adjustable temperature from 250°F to 600°F with digital control of heat, belt speed, and diagnostics.
- Stainless steel top, front, and sides with a front-loading solid door and glass access window.
- 120V electrical service with 5 amps, a NEMA 5-15P plug, and 120,000 BTU input.
- Stackable up to two high; ventilation is required per local codes.
Overall Dimensions:
78.0"W x 58.0"D x 52.0"HProduct Weight:
725.0 lbAir Impingement Heating
Hot air under pressure surrounds food with small jets of air for rapid heating, baking, and crisping.
Variable Speed Continuous Cook Platform
The conveyor moves product continuously through the oven, improving flow and reducing the need for constant tending.
Digital Controls
Easy-to-read digital controls manage temperature, belt speed, and diagnostics.
Adjustable Cooking Range
Temperature is adjustable from 250°F to 600°F, with conveyor speed adjustable from 1 to 30 minutes.
Customized Air Flow
Customer-specific finger panels allow heat to be adjusted and zoned for menu flexibility.
Stainless Steel Construction
Stainless steel top, front, and sides provide durability for demanding commercial kitchen use.
Front-Loading Glass Access Door
A solid front door with a glass access window and cool-touch handle supports visibility and access.
Stackable Design
The oven is stackable up to two high for expanded capacity.
Certifications & Compliance
Warranty & Protection
3-year parts and labor in the United States and Canada.
Documents
Frequently Asked Questions
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