Lincoln Foodservice

Lincoln Impinger I 1400 Series Floor Model Single-Deck Natural Gas Conveyor Pizza Oven with Solid Door and Glass Access Window

SKU: 1450-000-U
$17,854.10
/each
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Lincoln Impinger I 1400 Series Floor Model Single-Deck Natural Gas Conveyor Pizza Oven with Solid Door and Glass Access Window

120V/60Hz/1-Phase, 5.0 Amps, 120,000 BTU, Single Conveyor Belt

Built for high-volume pizza service, this air-impingement conveyor oven delivers fast, even results with digital controls and a front-loading glass access door.

  • Air impingement cooking speeds up baking, crisping, and heating for consistent high-output service.
  • Single-deck, single-conveyor floor model with a solid door and glass access window for visibility.
  • Adjustable 250°F to 600°F temperature range and conveyor speed from 1 to 30 minutes.
  • Stainless steel top, front, and sides support heavy-duty commercial use.
  • Natural gas operation with 120,000 BTU output and 120V/5A electrical service.
  • Stackable up to two high and includes start-up/check-out by an authorized service agent.

Overall Dimensions:

78.0"W x 58.0"D x 52.0"H

Product Weight:

725.0 lb

Air Impingement Technology

Hot air under pressure surrounds food with small jets for rapid cooking, baking, and crisping.

Air Impingement Technology

Uniform Heating

Delivers even heat distribution with wide temperature tolerance for a variety of menu items.

Uniform Heating

Variable Speed Continuous Cook Platform

Moves product continuously through the oven to improve flow and reduce constant tending.

Customized Air Flow

Customer-specific finger panels allow heat to be zoned for menu flexibility.

Digital Controls

Easy-to-read display panel controls temperature, belt speed, and diagnostics.

Stainless Steel Construction

Stainless steel top, front, and sides provide a durable commercial exterior.

Front-Loading Glass Access Door

Glass access window and cool-touch handle make product viewing and access easier.

Stackable Design

Can be stacked up to two high for expanded capacity in a smaller footprint.

Included Start-Up Service

Includes oven start-up and check-out by a Welbilt authorized service agent.

Type Conveyor Pizza Oven
Style Single Deck
Installation Type Floor Model
Material Stainless Steel
Conveyor Quantity 1
Deck Quantity 1
Baking Chamber Width 40 Inches
Conveyor Belt Width 32 Inches
Conveyor Belt Length 73 Inches
Conveyor Opening 3 Inches
Temperature Range 250°F to 600°F
Controls Digital
BTU 120,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 7-14 Inches W.C.
Voltage 120 Volts
Amps 5 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Selling Unit Each
Units Per Case 1
Shipping Width 78 Inches
Shipping Depth 58 Inches
Shipping Height 52 Inches
Shipping Weight 725 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This model is a natural gas oven.
It requires 120V, 60 Hz, single-phase service at 5 amps and uses a NEMA 5-15P plug.
The oven is adjustable from 250°F to 600°F.
Yes. Ventilation is required and local codes apply.
Yes. The Impinger I is stackable up to two high.
U.S. and Canada installations include a 3-year parts and labor warranty from start-up/check-out. Outside those regions, coverage is 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030