Lincoln Foodservice

Lincoln Impinger I 1400 Series Double-Stack Gas Conveyor Pizza Oven Package with FastBake Technology

SKU: 1400-FB2G
$39,874.45
/each
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Lincoln Impinger I 1400 Series Double-Stack Gas Conveyor Pizza Oven Package with FastBake Technology

Includes Two Complete Ovens, Glass Access Windows, Take-Off Shelf, and Low Stand With Casters

Built for high-volume pizza production, this double-stack gas conveyor oven package combines FastBake speed, air impingement cooking, and precise digital controls for consistent results.

  • Double-stack package includes two complete ovens, a take-off shelf, and a low stand with casters.
  • FastBake technology can reduce cook times by up to 30% without sacrificing food quality or adding noise.
  • Air impingement cooking surrounds food with hot air for rapid heating, baking, and crisping.
  • Digital controls let operators adjust temperature and conveyor speed for menu flexibility.
  • Front-loading glass access windows and removable fingers support easier monitoring and cleaning.
  • Stainless steel top, front, and sides are built for durability in demanding commercial kitchens.

Overall Dimensions:

78.0"W x 58.0"D x 64.63"H

Product Weight:

1919.0 lb

FastBake Technology

Included FastBake setup is designed to reduce cook time by up to 30% while maintaining food quality and avoiding added noise.

Air Impingement Cooking

Hot air under pressure surrounds food with small jets for rapid heating, baking, and crisping.

Digital Temperature and Conveyor Controls

Adjustable digital controls provide temperature control from 250°F to 600°F and conveyor speed from 1 to 30 minutes.

Double-Stack Oven Package

Package includes two complete ovens with a low stand and casters for a space-saving floor installation.

Glass Access Windows

Front-loading glass access windows help operators monitor product during cooking, and the cool-touch handle improves usability.

Stainless Steel Construction

Stainless steel top, front, and sides support durability and easier day-to-day cleaning.

Removable Fingers and Custom Airflow

Front removable fingers and customer-specific finger setup allow airflow zoning for menu flexibility.

Type Conveyor Pizza Oven Package
Style Double Stack
Installation Type Floor Model
Compartments 2
Controls Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 73 Inches
Material Stainless Steel
BTU 120,000 BTU/Hr.
Gas Connection Size 3/4 Inch NPT
Voltage 120 Volts
Amps 5 Amps Per Oven
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15 Plug
Shipping Width 78 Inches
Shipping Depth 58 Inches
Shipping Height 65 Inches
Shipping Weight 1,919 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It includes two complete ovens, glass access windows, FastBake finger setup, a take-off shelf, and a low stand with casters.
The oven is adjustable from 250°F to 600°F.
Each oven requires 120V, 60Hz, single-phase power at 5 amps.
Yes. Ventilation is required, and local codes prevail for final installation requirements.
FastBake technology can reduce cook time by up to 30% without food quality loss or added noise.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030