Lincoln Foodservice

Lincoln Impinger I FastBake Double-Stack Electric Conveyor Oven Package

SKU: 1400-FB2E
$39,874.45
/each
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Lincoln Impinger I FastBake Double-Stack Electric Conveyor Oven Package

Includes 2 ovens, glass access windows, take-off shelf, and low stand with casters

Built for high-volume pizza production, this complete double-stack FastBake package delivers rapid impingement cooking, digital control, and a floor-standing setup ready for service.

  • Complete double-stack package includes two ovens, a low stand with casters, glass access windows, and a take-off shelf.
  • FastBake technology helps reduce cook time by up to 30% with no food quality loss or noise increase.
  • Digital controls manage temperature, conveyor speed, and diagnostics from an easy-to-read display.
  • Air impingement cooking promotes fast, even heating, baking, and crisping.
  • Stainless steel top, front, and sides support durability in demanding kitchens.
  • Adjustable temperature and conveyor speed provide flexibility for a wide range of menu items.

Overall Dimensions:

78.0"W x 58.0"D x 64.63"H

Product Weight:

1919.0 lb

FastBake Technology

Included FastBake setup can reduce cook time by up to 30% without food quality loss or noise increase.

FastBake Technology

Double-Stack Package

Includes two complete ovens and a low stand with casters for a floor-standing, high-output setup.

Double-Stack Package

Glass Access Windows

Front-loading glass access doors let operators monitor product while helping retain heat.

Digital Controls

Easy-to-read controls manage temperature, conveyor speed, and diagnostics.

Adjustable Temperature Range

Temperature adjusts from 250°F to 600°F to handle a wide range of products.

Adjustable Conveyor Speed

Conveyor speed adjusts from 1 to 30 minutes for production and finishing control.

Air Impingement Cooking

Hot air under pressure surrounds food for rapid heating, cooking, baking, and crisping.

Stainless Steel Construction

Stainless steel top, front, and sides help the oven withstand commercial kitchen use.

Front-Removable Fingers

Removable fingers support cleaning and customized airflow zoning for menu flexibility.

Stackable Design

Oven design allows stacking up to two high.

Included Take-Off Shelf

The package includes a take-off shelf to support product discharge.

3-Inch Conveyor Opening

The conveyor opening is sized at 3 inches for product clearance.

Type Conveyor Oven
Style Double Stack
Installation Type Floor Model (With Stand and Casters)
Controls Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 73 Inches
Material Stainless Steel
Watts 27 kW Per Oven
Shipping Width 78 Inches
Shipping Depth 58 Inches
Shipping Height 65 Inches
Shipping Weight 1919 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor in the US and Canada.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The package includes two complete ovens, FastBake finger setup, glass access windows, a take-off shelf, and a low stand with casters.
The oven is adjustable from 250°F to 600°F.
Yes. Ventilation is required, and local codes prevail. The documentation notes typical exhaust estimates from 2,400 to 6,000 CFM.
FastBake technology is designed to reduce cook time by up to 30% without food quality loss or a noise increase.
The documentation lists a 40-inch wide baking chamber and a 32-inch wide by 73-inch long conveyor belt.
In the United States and Canada, new ovens include a 3-year parts and labor warranty starting from start-up/check-out. Outside the US and Canada, the warranty is 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030