Lincoln Foodservice

Lincoln Impinger I 1400 Series Double-Stack Gas Conveyor Oven Package with Glass Access Windows

SKU: 1400-2G
$39,874.45
/each
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Lincoln Impinger I 1400 Series Double-Stack Gas Conveyor Oven Package with Glass Access Windows

Includes two complete ovens, radiant finger setup, take-off shelf, and low stand with casters.

Built for high-volume kitchens, this double-stack conveyor oven package delivers fast, even cooking with air impingement heat and precise digital control.

  • Includes two complete ovens with glass access windows, radiant finger setup, take-off shelf, and a low stand with casters.
  • Air impingement technology surrounds food with hot air under pressure for rapid heating, cooking, baking, and crisping.
  • Digital controls let operators adjust temperature from 250°F to 600°F and conveyor speed from 1 to 30 minutes.
  • Stainless steel top, front, and sides are built for durability in demanding foodservice environments.
  • Front-loading glass access door, cool-touch handle, and removable fingers help simplify monitoring and cleaning.
  • 120V, 60Hz, 1-phase gas service draws 5 amps per oven and uses a NEMA 5-15 plug.

Overall Dimensions:

78.0"W x 58.0"D x 64.63"H

Product Weight:

1919.0 lb

Double-Stack Oven Package

Includes two complete ovens with glass access windows, radiant finger setup, take-off shelf, and low stand with casters.

Air Impingement Cooking

Hot air under pressure cooks food rapidly for faster heating, baking, and crisping.

Uniform Heating

Provides a wide tolerance for rapid baking across a variety of menu items and temperatures.

Variable Speed Continuous Cook Platform

Moves product through continuously to improve flow and reduce the need for constant tending.

Customized Air Flow

Customer-specific finger panels allow heat to be adjusted and zoned for menu flexibility.

Digital Controls

Easy-to-read display controls temperature, belt speed, and diagnostics.

Adjustable Operating Range

Temperature adjusts from 250°F to 600°F and conveyor speed adjusts from 1 to 30 minutes.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability and help support easy maintenance.

Easy Service Access

Front removable fingers and a front-loading glass access door with cool-touch handle simplify cleaning and monitoring.

Start-Up Included

Oven start-up and check-out by a Welbilt authorized service agent is included.

Type Conveyor Oven
Style Double Stack
Installation Type Floor Model (With Casters)
Material Stainless Steel
Compartments 2
Voltage 120 Volts
Amps 5 Amps Per Oven
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15 Plug
BTU 120,000 BTU
Gas Connection Size 3/4 Inch NPT
Controls Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 73 Inches
Shipping Width 78 Inches
Shipping Depth 58 Inches
Shipping Height 65 Inches
Shipping Weight 1,919 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

3-year parts and labor in the US and Canada; 1-year parts and 90 days labor elsewhere.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It includes two complete ovens with glass access windows, radiant finger setup, take-off shelf, and a low stand with casters.
The oven is adjustable from 250°F to 600°F, and conveyor speed can be set from 1 to 30 minutes.
Gas 120V units require 120V, 60Hz, 1-phase service, draw 5 amps per oven, and use a NEMA 5-15 plug.
Yes. Ventilation is required, and local codes prevail.
Air impingement uses hot air under pressure to surround the food, allowing rapid heating, cooking, baking, and crisping—often two to four times faster than conventional ovens depending on the product.
New Impinger I ovens installed in the United States and Canada include a 3-year parts and labor warranty from start-up/check-out. Installations outside the US and Canada include 1 year parts and 90 days labor. Start-up/check-out must occur within 18 months of manufacture.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030