Lincoln Foodservice

Lincoln Impinger II 1100 Series Triple-Stack Electric Pizza Conveyor Oven Package

SKU: 1180-FB3E
$53,362.10
/each
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Lincoln Impinger II 1100 Series Triple-Stack Electric Pizza Conveyor Oven Package

easyTouch Controls, FastBake Finger Setup, Low Stand With Casters

Built for high-volume pizza service, this triple-stack electric package combines fast, even impingement cooking with digital easyTouch control and a complete ready-to-install setup.

  • Includes three complete electric ovens in a triple-stack configuration for high-output kitchens.
  • Each oven is rated at 10 kW for consistent electric performance.
  • easyTouch digital controls provide preset menu items, reversible belt direction, and adjustable time and temperature.
  • FastBake finger setup and air impingement help deliver rapid, uniform cooking and crisping.
  • Front-loading glass access doors, removable conveyor parts, and take-off shelves simplify operation and cleaning.
  • Package includes a low stand with casters and a cleaner starter kit.

Product Weight:

1032.0 lb

Triple-Stack Package

Includes three complete ovens in one triple-stack setup for high-volume production.

Triple-Stack Package

easyTouch Digital Controls

Front-mounted controls offer 8 preset menu items, reversible belt direction, and adjustable cook time and temperature.

easyTouch Digital Controls

Air Impingement Heating

Hot air under pressure surrounds food for rapid, uniform heating, baking, and crisping.

Adjustable Cooking Settings

Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 20 seconds to 30 minutes.

Glass Access Door

Front-loading glass access window with a cool-touch handle supports visibility and easy access.

FastBake Finger Setup

Included finger setup supports the FastBake configuration and menu-specific airflow patterns.

Included Package Components

Ships with take-off shelves, a low stand with casters, and a cleaner starter kit.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability in a commercial kitchen.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Controls Digital
Material Stainless Steel
Temperature Range 250°F to 600°F
Watts 10 kW Per Oven
Shipping Weight 1032 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It includes three complete ovens in a triple-stack configuration.
It uses front-mounted easyTouch digital controls with 8 preset menu items, reversible belt direction, and adjustable time and temperature.
The oven adjusts from 250°F to 600°F.
The package includes glass access windows, FastBake finger setup, take-off shelves, a low stand with casters, and a cleaner starter kit.
Air impingement uses hot air under pressure to surround food for rapid heating, cooking, baking, and crisping.
The capacity estimates in the documentation are shown for 12-inch, 14-inch, and 16-inch pies, with output varying by bake time.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030