Lincoln Foodservice

Lincoln Impinger II 1100 Series Double Stack Electric Conveyor Pizza Oven Package with FastBake and EasyTouch Controls

SKU: 1180-FB2E
$36,480.95
/each
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Lincoln Impinger II 1100 Series Double Stack Electric Conveyor Pizza Oven Package with FastBake and EasyTouch Controls

Includes Two Complete Ovens, Glass Access Doors, Take-Off Shelves and High Stand with Casters

Built for high-volume pizza production, this double-stack electric conveyor oven package combines FastBake speed, digital EasyTouch controls and an included mobile stand for efficient service.

  • Double-stack floor model package includes two complete ovens for higher throughput in a compact footprint.
  • FastBake Technology can reduce cook time by up to 30% without sacrificing food quality or increasing noise.
  • easyTouch digital controls provide 8 preset menu items, reversible belt direction and adjustable cook settings.
  • Front-loading glass access doors and removable conveyor components simplify loading, visibility and cleaning.
  • Package includes take-off shelves, a high stand with casters and a cleaner starter kit.

Product Weight:

703.0 lb

FastBake Technology

Reduces cook time by up to an additional 30% with no food quality loss or noise increase.

easyTouch Digital Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, adjustable temperature and cook time.

Air Impingement Cooking

Hot air under pressure surrounds food with small jets of hot air for rapid heating, baking and crisping.

Adjustable Bake Range

Temperature adjusts from 250°F to 600°F and conveyor speed adjusts from 20 seconds to 30 minutes.

Front-Loading Glass Access Door

Glass access window and cool-touch handle help operators monitor product and access the oven safely.

Conveyor System

Includes an 18-inch wide by 56-inch long conveyor belt with product stop for continuous cooking.

Front-Removable Components

Front-removable fingers and conveyor belt simplify cleaning and maintenance.

Included Package Components

Includes two complete ovens, FastBake finger setup, take-off shelves, high stand with casters and one cleaner starter kit.

Type Conveyor Oven
Style Double Stack
Installation Type Floor Model (With Stand)
Controls Programmable Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 56 Inches
Watts 10 kW Per Oven
Material Stainless Steel
Shipping Weight 703 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

FastBake Technology can reduce cook time by up to an additional 30% without food quality loss or noise increase.
The oven is adjustable from 250°F to 600°F.
The oven has a 28-inch wide baking chamber and an 18-inch wide by 56-inch long conveyor belt with product stop.
The package includes two complete ovens with glass access windows, FastBake finger setup, take-off shelves, a high stand with casters and one cleaner starter kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030