Lincoln Foodservice

Lincoln Impinger II 1100 Series Single Stack Gas Conveyor Oven Package with FastBake Technology

SKU: 1180-FB1G
$19,192.80
/each
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Lincoln Impinger II 1100 Series Single Stack Gas Conveyor Oven Package with FastBake Technology

120V, 40,000 BTU, Includes Stand and Starter Kit

This gas conveyor oven package combines FastBake speed, easyTouch controls, and a complete stand-mounted setup for high-volume production.

  • FastBake technology helps reduce cook time by up to 30% without sacrificing food quality or adding noise.
  • Front-mounted easyTouch controls provide 8 preset menu items, reversible belt direction, and adjustable cook settings.
  • Includes a complete oven with glass access window, take-off shelf, high stand with casters, and cleaner starter kit.
  • Stainless steel top, front, and sides are built for demanding commercial kitchen use.
  • Adjustable temperature range from 250°F to 600°F supports a wide variety of menu items.
  • Front-removable fingers and conveyor belt help simplify cleaning and maintenance.

Product Weight:

374.0 lb

Air Impingement Cooking

Hot air under pressure surrounds food with small jets of hot air for rapid heating, cooking, baking, and crisping.

FastBake Technology

Optional FastBake setup can reduce cook time by up to 30% with no food quality loss or noise increase.

easyTouch Controls

Front-mounted digital controls include 8 preset menu items, reversible belt direction, adjustable temperature, and cook time.

Glass Access Window

Front-loading door with a glass access window and cool-touch handle makes it easier to monitor product during operation.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability for commercial kitchen environments.

Conveyor System

Includes an 18-inch wide by 56-inch long conveyor belt with product stop, plus front-removable fingers and belt for cleaning.

Complete Package

Package includes the complete oven, FastBake finger setup, take-off shelf, high stand with casters, and cleaner starter kit.

Wide Operating Range

Adjustable temperature from 250°F to 600°F and conveyor speed from 20 seconds to 30 minutes.

Type Conveyor Oven
Style Single Stack
Installation Type Floor Model (With Stand)
Material Stainless Steel
Controls Programmable Digital
BTU 40,000 BTU
Voltage 120 Volts
Amps 7 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15 Plug
Gas Connection Size 3/4 Inch NPT
Temperature Range 250°F to 600°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 56 Inches
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

FastBake technology reduces cook time by up to 30% without food quality loss or noise increase.
The package includes a complete oven with a glass access window, FastBake finger setup, take-off shelf, high stand with casters, and a cleaner starter kit.
The oven is adjustable from 250°F to 600°F.
It uses an 18-inch wide by 56-inch long conveyor belt with a product stop.
Yes. Ventilation is required on all gas ovens.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030