Lincoln Foodservice

Lincoln Impinger II 1100 Series Triple-Stack Electric Conveyor Pizza Oven Package

SKU: 1180-3E
$53,362.10
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens New Arrivals Ovens Restaurant Equipment

Lincoln Impinger II 1100 Series Triple-Stack Electric Conveyor Pizza Oven Package

easyTouch Controls, 3 Complete Ovens, Low Stand with Casters

A high-volume triple-stack conveyor oven package that combines air impingement cooking, easyTouch digital control, and a fully equipped three-oven setup for busy pizza operations.

  • Includes three complete ovens in a triple-stack package with take-off shelves, a low stand with casters, and a cleaner starter kit.
  • easyTouch front-mounted digital controls provide 8 preset menu items, adjustable cook time and temperature, and reversible belt direction.
  • Air impingement technology delivers rapid, uniform heating, baking, and crisping for consistent results.
  • Front-loading glass access doors with cool-touch handles help operators monitor product during baking.
  • 18-inch by 56-inch conveyor belt, front-removable fingers, and customer-specific finger setup support flexible production and easier cleaning.
  • Electric design is rated at 10 kW per oven for high-volume output.
  • Adjustable temperature range from 250°F to 600°F and conveyor speed from 20 seconds to 30 minutes accommodate a wide range of products.

Product Weight:

1032.0 lb

Triple-Stack Package

Includes three complete ovens in one package for high-volume production.

easyTouch Digital Controls

Front-mounted controls offer 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.

Air Impingement Cooking

Hot air under pressure surrounds the food for fast, uniform heating, baking, and crisping.

Front-Loading Glass Access Door

A glass access window with a cool-touch handle helps operators monitor product and work safely.

Adjustable Conveyor System

The oven uses an 18-inch by 56-inch conveyor belt with front-removable fingers and conveyor belt for easier cleaning.

Flexible Operating Range

Adjustable temperature from 250°F to 600°F and conveyor speed from 20 seconds to 30 minutes support a wide variety of menu items.

Included Setup Items

Package includes take-off shelves, a low stand with casters, and one cleaner starter kit.

Stainless Steel Construction

Stainless steel top, front, and sides are built for commercial durability.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Controls Digital
Material Stainless Steel
Compartments 3
Cooking Surface Width 18 Inches
Cooking Surface Depth 56 Inches
Temperature Range 250°F to 600°F
Watts 10 kW Per Oven
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor in the U.S. and Canada.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The package includes three complete ovens, take-off shelves, a low stand with casters, and one cleaner starter kit.
It uses front-mounted easyTouch digital controls with 8 preset menu items, reversible belt direction, and adjustable cook time and temperature.
The oven is adjustable from 250°F to 600°F.
The conveyor belt measures 18 inches wide by 56 inches long.
New Impinger II ovens installed in the United States and Canada come with a 1-year parts and labor warranty. Outside the U.S. and Canada, the warranty is 1-year parts and 90 days labor, starting from start-up/check-out.
It uses air impingement cooking, which surrounds food with hot air under pressure for rapid, uniform results.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030