Lincoln Foodservice

Lincoln Impinger II Ventless Electric Conveyor Oven Package, Single Stack Floor Model, easyTouch Digital Controls

SKU: 1180-1V
$21,014.40
/each
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Lincoln Impinger II Ventless Electric Conveyor Oven Package, Single Stack Floor Model, easyTouch Digital Controls

Includes glass access window, standard six-finger setup, take-off shelf, high stand with casters, and cleaner starter kit.

A complete ventless conveyor oven package that simplifies installation and helps keep service moving fast with FastBake technology.

  • Ventless electric design can reduce installation complexity and eliminate the need for a hood in qualifying applications.
  • FastBake technology can reduce cook time by up to 35% without food quality loss or added noise.
  • easyTouch digital controls help operators maintain consistent bake times and conveyor speed.
  • Package includes a complete oven with glass access window, standard six-finger setup, take-off shelf, high stand with casters, and cleaner starter kit.
  • Front-loading design with a removable conveyor and removable door helps simplify cleaning and maintenance.
  • Stainless steel top, front, and sides are built for demanding commercial kitchen use.

Product Weight:

374.0 lb

Ventless Operation

Designed for ventless installation flexibility and lower installation costs when local code conditions are met.

FastBake Technology

Reduces cook time by up to an additional 35% without food quality loss or a noise increase.

easyTouch Digital Controls

Digital, microprocessor-controlled operation helps manage bake time and conveyor speed consistently.

Front-Loading Glass Access Door

Glass access window with a cool-to-the-touch handle provides visibility and easier operation.

Removable Front Conveyor

Front-load conveyor design allows the conveyor to be removed from the front for easier cleaning.

Stainless Steel Construction

Stainless steel top, front, and sides support durability in busy foodservice environments.

Complete Package

Includes a standard six-finger setup, take-off shelf, high stand with casters, and cleaner starter kit.

Type Conveyor Oven
Style Conveyorized
Exhaust Ventless
Installation Type Floor Model
Controls Digital
Material Stainless Steel
Cooking Surface Width 18 Inches
Cooking Surface Depth 28 Inches
Temperature Range 250°F to 575°F (121°C to 302°C)
Deck Quantity 1
Selling Unit Each
Units Per Case 1
Shipping Weight 374 lb.

Warranty & Protection

1-year parts and labor in the United States and Canada.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Ventilation is not required for the V version when the installation conditions are met. Local codes still apply, and the document notes it should not be used to cook proteins under the ventless conditions described.
The package includes a complete oven with a glass access window, standard six-finger setup, take-off shelf, high stand with casters, and a cleaner starter kit.
The oven temperature range is 250°F to 575°F (121°C to 302°C).
FastBake can reduce cook time by up to 35% while maintaining food quality and without increasing noise.
Yes. The oven has a front-loading conveyor, a removable door, and front-removable fingers to help simplify cleaning.
The 1100 Series dimensions are 56 inches wide, 39 inches deep, and 42 inches high in single-stack form.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030