Lincoln Foodservice

Lincoln Impinger II KNLZ-Rated Ventless Electric Single-Deck Conveyor Oven, Front-Loading, Single Belt, 240V/3-Phase

SKU: 1133-000-V
$18,868.85
/each
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Lincoln Impinger II KNLZ-Rated Ventless Electric Single-Deck Conveyor Oven, Front-Loading, Single Belt, 240V/3-Phase

easyTouch digital controls, glass access window, and optional FastBake technology

Built for high-volume kitchens, this ventless conveyor oven combines air-impingement cooking, front-loading convenience, and flexible digital controls for fast, consistent results.

  • KNLZ-rated ventless design supports hood-free installation where local codes allow.
  • Front-loading oven with a glass access window and cool-touch handle for easy monitoring and loading.
  • easyTouch digital controls offer 8 preset menu items, reversible belt direction, and adjustable cook settings.
  • Temperature adjusts from 250°F to 600°F, with conveyor speed adjustable from 20 seconds to 30 minutes.
  • Stainless steel top, front, and sides are built for demanding commercial kitchens.
  • Optional FastBake technology can reduce cook time by up to 30%.
  • Includes one cleaner starter kit and authorized start-up/check-out support.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

325.0 lb

Air Impingement Cooking

Hot air jets surround food for rapid heating, cooking, baking, and crisping with consistent results.

Air Impingement Cooking

Ventless KNLZ Design

Catalyst-equipped ventless operation supports installations where a hood is not required, subject to local codes.

Ventless KNLZ Design

Front-Loading Glass Access Door

The front-loading design and glass access window make it easier to monitor product and access the oven chamber.

easyTouch Digital Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.

Adjustable Cooking Range

Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 20 seconds to 30 minutes.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability for high-volume commercial use.

Front-Removable Conveyor Components

Front-removable fingers and conveyor belt simplify cleaning and routine service.

Optional FastBake Technology

Optional FastBake technology can reduce cook time by up to 30% without food quality loss or noise increase.

Included Startup Support

Includes one cleaner starter kit and oven start-up/check-out by a Welbilt authorized service agent.

Type Conveyor Oven
Style Ventless
Installation Type Floor Model
Controls easyTouch Digital
Material Stainless Steel
Voltage 240 Volts
Amps 25 Amps
Watts 10 kW
Hertz 60 Hz
Phase 3-Phase
Temperature Range 250°F to 600°F
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor in the US and Canada.

Frequently Asked Questions

Yes. The V version is UL Category KNLZ listed for ventless operation, and ventilation is not required when installed according to local codes.
This model requires 240 Volts, 60 Hz, 3-Phase power at 25 Amps.
Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 20 seconds to 30 minutes.
Capacity varies by bake time and product size; at a 3-minute bake time, it can handle up to 54 12-inch pies per hour.
Yes. Optional FastBake technology can reduce cook time by up to 30% without food quality loss or noise increase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.