Lincoln Foodservice

Lincoln Impinger II 1100 Series Single-Deck Ventless Electric Conveyor Pizza Oven with easyTouch Controls, 208V, 3-Phase, 10 kW

SKU: 1132-000-V
$18,868.85
/each
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Lincoln Impinger II 1100 Series Single-Deck Ventless Electric Conveyor Pizza Oven with easyTouch Controls, 208V, 3-Phase, 10 kW

Front-Loading, Single Conveyor Belt, Glass Access Window

This ventless electric conveyor pizza oven is built for rapid, consistent high-volume cooking with air impingement heat and simple digital control.

  • Ventless single-deck conveyor oven designed for high-volume pizza and snack production.
  • Front-mounted easyTouch controls offer 8 preset menu items, reversible belt direction, and adjustable cook time and temperature.
  • Air impingement technology helps cook, bake, and crisp food faster and more evenly than conventional ovens.
  • Stainless steel top, front, and sides provide durability in demanding commercial kitchens.
  • Front-loading glass access door with cool-touch handle improves visibility and operator convenience.
  • 208V, 3-phase, 10 kW electrical service supports efficient electric operation.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

325.0 lb

Ventless Operation

The V model is designed for ventless installations with catalyst support where local codes allow, reducing the need for a traditional hood.

easyTouch Digital Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, and adjustable temperature and cook time settings.

Air Impingement Cooking

Hot air under pressure surrounds the product for rapid heating, cooking, baking, and crisping with uniform results.

Optional FastBake Technology

FastBake technology can reduce cook time by up to 30% without sacrificing food quality or adding noise.

Front-Loading Glass Access Door

The glass access window and cool-touch handle support easy product monitoring and convenient front loading.

Stainless Steel Construction

Stainless steel top, front, and sides are built for durability and easier day-to-day maintenance.

Removable Conveyor Components

Front-removable fingers and conveyor belt simplify cleaning and service access.

High-Volume Conveyor Format

Single-deck, single-belt design with a 28-inch baking chamber and 18-inch by 56-inch conveyor belt.

Type Conveyor Oven
Style Ventless
Installation Type Floor Model
Controls Digital
Cooking Surface Width 18 Inches
Cooking Surface Depth 56 Inches
Temperature Range 250°F to 600°F
Voltage 208 Volts
Amps 28 Amps
Watts 10 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Terminal Block
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 44.4 Inches
Shipping Weight 365 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor in the United States and Canada.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

No, the V version is ventless and is listed for ventless operation; local codes still apply.
It requires 208 Volts, 60 Hz, 3-phase power, draws 28 amps, and is rated at 10 kW.
The oven is adjustable from 250°F to 600°F to handle a wide range of products.
It uses front-mounted easyTouch digital controls with 8 preset menu items, reversible belt direction, and adjustable cook time and temperature.
Yes, the oven includes a front-loading glass access door, front-removable fingers, and a removable conveyor belt for easier access.
Yes, optional FastBake technology is available and can reduce cook times by up to 30%.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030