Lincoln Foodservice

Lincoln Impinger II Single-Deck Electric Conveyor Oven with FastBake, Left-to-Right

SKU: 1132-000-U-KF006-QS
$17,047.25
/each
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Lincoln Impinger II Single-Deck Electric Conveyor Oven with FastBake, Left-to-Right

Front Loading, Glass Access Window, easyTouch Controls, 208V/3-Phase

FastBake air impingement and easyTouch controls help this single-deck conveyor oven produce crisp, consistent results with less hands-on labor.

  • FastBake technology can reduce cook time by up to 30% without sacrificing food quality.
  • Front-mounted easyTouch digital controls offer 8 preset menu items, adjustable temperature, cook time, and reversible belt direction.
  • Air impingement cooking delivers rapid, even heating for baking, crisping, and reheating.
  • 28-inch baking chamber with an 18-inch x 56-inch conveyor belt supports high-volume production.
  • Front-loading glass access door and removable conveyor components simplify monitoring and cleaning.
  • Stainless steel top, front, and sides are built for demanding commercial kitchens.
  • Includes one cleaner starter kit and oven start-up/check-out by an authorized service agent.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

365.0 lb

Air Impingement Cooking

Uses hot air under pressure to surround food with small jets for rapid heating, baking, and crisping.

FastBake Technology

Reduces cook time by up to 30% with no food quality loss or noise increase.

easyTouch Controls

Front-mounted digital controls with 8 preset menu items, adjustable temperature, cook time, and reversible belt direction.

Adjustable Conveyor Speed

Conveyor speed can be adjusted from 20 seconds to 30 minutes for different menu items.

Front-Loading Glass Access Door

Glass access window with a cool-touch handle provides easy product viewing and access.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability and easier cleanup.

Removable Conveyor Components

Front-removable fingers and conveyor belt help simplify cleaning and service.

High Throughput Capacity

Capacity estimates reach up to 54 12-inch pies per hour at a 3-minute bake time.

Included Setup Support

Includes one cleaner starter kit and oven start-up/check-out by a Welbilt authorized service agent.

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Controls Digital
Voltage 208 Volts
Amps 28 Amps
Watts 10 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Terminal Block
Material Stainless Steel
Temperature Range 250°F to 600°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 56 Inches
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 42 Inches
Shipping Weight 365 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor in the U.S. and Canada

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It requires 208V, 3-phase, 60 Hz electrical service, draws 28 amps, and is rated at 10 kW.
The adjustable temperature range is 250°F to 600°F.
Yes. This model includes FastBake technology.
It is front loading and includes a glass access door for viewing product during operation.
The oven has an 18-inch-wide by 56-inch-long conveyor belt and a 28-inch-wide baking chamber.
New Impinger II ovens installed in the United States and Canada include a 1-year parts and labor warranty from the date of start-up/check-out. Outside the U.S. and Canada, the warranty is 1 year parts and 90 days labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030