Lincoln Foodservice

Lincoln Impinger II 1100 Series Single-Deck Front-Loading Electric Conveyor Oven, 208V

SKU: 1132-000-U
$17,047.25
/each
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Lincoln Impinger II 1100 Series Single-Deck Front-Loading Electric Conveyor Oven, 208V

easyTouch Digital Controls, Glass Access Window, Single Conveyor Belt

Built for high-volume kitchens, this air-impingement conveyor oven delivers fast, even cooking with a front-loading design and digital controls that keep production moving.

  • Single-deck electric conveyor oven for continuous, high-volume food production.
  • Air impingement technology helps heat, bake, and crisp food quickly and evenly.
  • Front-loading glass access door with cool-touch handle improves visibility and safer handling.
  • easyTouch digital controls offer preset menu items, reversible belt direction, and adjustable cook settings.
  • Adjustable temperature and conveyor speed support a wide range of menu items.
  • Optional FastBake technology can reduce cook time by up to 30%.
  • Stainless steel top, front, and sides are built for heavy-duty commercial use.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

365.0 lb

Air Impingement Cooking

Hot air under pressure surrounds food for rapid, uniform heating, baking, and crisping.

easyTouch Digital Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.

Front-Loading Glass Access Door

Glass access window and a cool-touch handle make it easier to monitor product and operate safely.

Adjustable Temperature and Conveyor Speed

Temperature adjusts from 250°F to 600°F, and conveyor speed ranges from 20 seconds to 30 minutes.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability for demanding commercial kitchens.

Conveyor Belt Assembly

Features an 18-inch wide by 56-inch long conveyor belt with product stop, front-removable fingers, and a 3-inch conveyor opening.

Optional FastBake Technology

Optional FastBake technology can reduce cook time by up to 30% without food quality loss or noise increase.

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Controls Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 56 Inches
Voltage 208 Volts
Amps 28 Amps
Watts 10 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Terminal Block
Material Stainless Steel
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 42 Inches
Shipping Weight 365 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor in the United States and Canada.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

This model requires 208 volts, 60 Hz, 3-phase power, draws 28 amps, and is rated at 10 kW.
The oven is adjustable from 250°F to 600°F.
The front-mounted easyTouch controls include 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.
FastBake is listed as an optional technology, not a standard feature.
The product listing notes that one cleaner starter kit is included.
The capacity chart shows output varies by bake time and pizza size; for example, at a 3-minute bake time it estimates 54 12-inch pies per hour, 42 14-inch pies per hour, and 36 16-inch pies per hour.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030