Lincoln Foodservice

Lincoln Impinger II KNLZ-Rated Ventless Electric Single-Deck Conveyor Pizza Oven, 120/240V

SKU: 1131-000-V
$18,868.85
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Lincoln Impinger II KNLZ-Rated Ventless Electric Single-Deck Conveyor Pizza Oven, 120/240V

Front-Loading, Glass Access Window, EasyTouch Controls

Built for high-volume kitchens, this ventless conveyor oven delivers fast, even baking with simple front-loading access and digital controls.

  • KNLZ-rated ventless design supports hoodless installations when local codes allow.
  • easyTouch digital controls provide 8 preset menu items, reversible belt direction, and adjustable cook settings.
  • Adjustable temperature from 250°F to 600°F and conveyor speed from 20 seconds to 30 minutes.
  • Air impingement technology helps cook, bake, and crisp food quickly and evenly.
  • Front-loading glass access door with cool-touch handle improves visibility and loading.
  • Stainless steel top, front, and sides are built for demanding commercial use.
  • Includes one cleaner starter kit.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

325.0 lb

Air Impingement Cooking

Hot air under pressure surrounds food for rapid, uniform heating, baking, and crisping.

Air Impingement Cooking

Continuous Conveyor Platform

Variable-speed conveyor moves product continuously through the oven to improve flow and reduce constant tending.

Continuous Conveyor Platform

Ventless KNLZ-Rated Operation

This V model is designed for ventless installations; ventilation is not required when installed per local codes and within stacking limits.

easyTouch Digital Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.

Adjustable Temperature and Conveyor Speed

Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 20 seconds to 30 minutes.

Front-Loading Glass Access Door

Glass access door with a cool-touch handle makes it easier to monitor product and access the oven from the front.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability for commercial kitchen use.

Removable Conveyor Components

Front removable fingers and conveyor belt simplify cleaning and maintenance.

Optional FastBake Technology

FastBake technology can reduce cook time by up to 30% without food quality loss or added noise.

Included Cleaner Starter Kit

Comes with one cleaner starter kit.

Type Conveyor Oven
Style Ventless
Installation Type Floor Model
Deck Qty 1
Controls Digital
Material Stainless Steel
Voltage 120/240 Volts
Amps 42 Amps
Watts 10 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type Terminal Block
Temperature Range 250°F to 600°F
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

Yes. This V model is rated for ventless operation, and ventilation is not required when installed per local codes and within the stacking limits noted in the documentation.
The oven requires 120/240 Volts, 42 Amps, 60 Hz, single-phase power.
The adjustable temperature range is 250°F to 600°F.
The conveyor speed is adjustable from 20 seconds to 30 minutes.
Yes. The documentation states that it includes one cleaner starter kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.