Lincoln Foodservice

Lincoln Impinger II 1100 Series Single-Deck Front-Loading Electric Conveyor Oven

SKU: 1131-000-U
$17,047.25
/each
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Lincoln Impinger II 1100 Series Single-Deck Front-Loading Electric Conveyor Oven

Single Conveyor Belt, Glass Access Window, easyTouch Controls, 120/240V

Built for high-volume kitchens, this electric conveyor oven delivers fast, even results with air impingement cooking and simple digital controls.

  • Front-loading, single-deck conveyor oven designed for fast, consistent cooking, baking, and crisping.
  • Air impingement system surrounds food with hot air jets for rapid, uniform results.
  • easyTouch digital controls offer preset menus, reversible belt direction, and adjustable time and temperature.
  • Stainless steel construction with a glass access window and cool-touch handle supports durability and visibility.
  • Removable front fingers and conveyor belt help simplify cleanup and maintenance.
  • 120/240V electric configuration includes one cleaner starter kit, and FastBake technology is optional.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

365.0 lb

Air Impingement Cooking

Hot air under pressure surrounds food with small jets for rapid heating, cooking, baking, and crisping.

easyTouch Digital Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.

Glass Access Door

Front loading glass access door with a cool-touch handle makes it easy to monitor product during operation.

Stainless Steel Construction

Stainless steel top, front, and sides provide durability for demanding commercial kitchens.

Removable Conveyor Components

Front-removable fingers and conveyor belt simplify cleaning and service access.

Adjustable Cook Range

Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 20 seconds to 30 minutes.

Optional FastBake Technology

Optional FastBake technology can reduce cook time by up to 30% without food quality loss or noise increase.

Cleaner Starter Kit Included

Includes one cleaner starter kit to help with startup and initial maintenance.

Type Single Deck Conveyor Oven
Style Front Loading
Installation Type Floor Model
Controls Digital
Material Stainless Steel
Voltage 120/240 Volts
Amps 42 Amps
Watts 10 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type Terminal Block
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 44.4 Inches
Shipping Weight 365 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The oven is adjustable from 250°F to 600°F.
This model requires 120/240 Volts, 60 Hz, 1-Phase power, draws 42 Amps, and is rated at 10 kW.
It has a 28-inch wide baking chamber and an 18-inch wide by 56-inch long conveyor belt with a product stop.
Capacity varies by bake time and pie size; for 12-inch pizzas, output ranges from 54 per hour at a 3-minute bake to 23 per hour at a 7-minute bake.
FastBake technology is optional on this series; it is not built into the standard model unless selected.
The oven includes one cleaner starter kit and start-up/check-out by a Welbilt authorized service agent.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030