Lincoln Foodservice

Lincoln Impinger II Ventless Electric Conveyor Oven, Single Deck, Front Loading, 56 Inch Wide

SKU: 1130-000-V
$18,868.85
/each
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Lincoln Impinger II Ventless Electric Conveyor Oven, Single Deck, Front Loading, 56 Inch Wide

KNLZ-rated for ventless installations, single conveyor belt, glass access window, easyTouch controls, 120/208V

Built for ventless installations, this front-loading conveyor oven delivers fast, uniform cooking with digital control and a 56-inch footprint.

  • KNLZ-rated ventless design supports ventless installations in approved applications.
  • Front-loading, single-belt conveyor with glass access window and cool-touch handle.
  • easyTouch digital controls provide 8 preset menu items, adjustable temperature and cook time, and reversible belt direction.
  • Air impingement cooking and a variable-speed conveyor help deliver fast, consistent results.
  • Adjustable 250°F to 600°F temperature range and 20-second to 30-minute conveyor speed handle a wide menu.
  • Stainless steel construction and an included cleaner starter kit support everyday operation.
  • Optional FastBake technology is available to reduce cook time without sacrificing food quality.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

325.0 lb

Ventless KNLZ Operation

Ventless models equipped with catalysts are available for ventless installations, and the ventless version is listed for ventless operation.

Ventless KNLZ Operation

easyTouch Digital Controls

Front-mounted digital controls include 8 preset menu items, reversible belt direction, adjustable temperature, and cook time.

easyTouch Digital Controls

Air Impingement Cooking

Hot air under pressure surrounds food for rapid heating, cooking, baking, and crisping.

Front-Loading Glass Access Door

Front loading access with a glass viewing window, cool-touch handle, and front-removable conveyor components supports easy loading and cleaning.

Variable-Speed Conveyor

Adjustable conveyor speed from 20 seconds to 30 minutes helps accommodate a wide range of products.

Stainless Steel Construction

Stainless steel top, front, and sides provide a durable commercial build.

Optional FastBake Technology

Optional FastBake technology can reduce cook time by up to an additional 30% with no food quality loss or noise increase.

Included Cleaner Starter Kit

Includes one cleaner starter kit.

Type Conveyor Oven
Style Ventless
Installation Type Floor Model
Controls Digital
Temperature Range 250°F to 600°F
Deck Quantity 1
Conveyor Belt Quantity 1
Voltage 120/208 Volts
Amps 48 Amps
Watts 10 kW
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

No. The ventless V model is listed for ventless operation in approved installations, though local codes always apply.
The oven is adjustable from 250°F to 600°F.
Conveyor speed is adjustable from 20 seconds to 30 minutes.
It uses front-mounted easyTouch digital controls with 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.
The product includes one cleaner starter kit. The cutsheet also notes oven start-up/check-out by a Welbilt authorized service agent.
Yes. Ventless models can be double stacked, but triple stacking is not for ventless operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030