Lincoln Foodservice

Lincoln Impinger II 1100 Series Electric Single-Deck Front-Loading Conveyor Oven, 120/208V

SKU: 1130-000-U
$17,047.25
/each
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Lincoln Impinger II 1100 Series Electric Single-Deck Front-Loading Conveyor Oven, 120/208V

Single Conveyor Belt, Digital easyTouch Controls, Glass Access Window

Built for high-volume pizza and baked foods, this air-impingement conveyor oven delivers fast, even results with easyTouch digital controls.

  • Air impingement speeds up cooking, baking, and crisping compared with conventional ovens.
  • Single-deck, front-loading design with a glass access window and cool-touch handle.
  • easyTouch digital controls provide 8 preset menu items, reversible belt direction, and adjustable time and temperature.
  • Adjustable temperature range from 250°F to 600°F with conveyor speed from 20 seconds to 30 minutes.
  • Stainless steel top, front, and sides for durability in busy commercial kitchens.
  • Optional FastBake technology can reduce cook time by up to 30%.
  • Includes one cleaner starter kit and factory start-up/check-out service.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

365.0 lb

Air Impingement Cooking

Hot air under pressure surrounds food for rapid heating, cooking, baking, and crisping.

Air Impingement Cooking

High-Volume Conveyor Design

Single conveyor belt design with a 28-inch wide baking chamber and 18-inch by 56-inch conveyor belt for continuous throughput.

High-Volume Conveyor Design

easyTouch Digital Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, and adjustable temperature and cook time.

Front Loading Glass Access Door

Glass access window and cool-touch handle provide visibility and safer front-loading operation.

Adjustable Temperature and Conveyor Speed

Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 20 seconds to 30 minutes.

Stainless Steel Construction

Stainless steel top, front, and sides help stand up to commercial kitchen use.

Removable Conveyor Components

Front removable fingers and conveyor belt simplify cleaning and maintenance.

Optional FastBake Technology

Optional FastBake can reduce cook time by up to 30% without food quality loss or added noise.

Included Startup Support and Cleaner Starter Kit

Includes one cleaner starter kit and oven start-up/check-out by a Welbilt authorized service agent.

Type Conveyor Oven
Style Front Loading
Installation Type Floor Model
Deck Quantity 1
Controls Digital
Voltage 120/208 Volts
Amps 48 Amps
Watts 10 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type Terminal Block
Temperature Range 250°F to 600°F
Material Stainless Steel
Baking Chamber Width 28 Inches
Conveyor Belt Width 18 Inches
Conveyor Belt Length 56 Inches
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 42 Inches
Shipping Weight 365 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor in the United States and Canada.

Frequently Asked Questions

It requires 120/208V, 60 Hz, single-phase power and draws 48 amps.
The adjustable temperature range is 250°F to 600°F.
FastBake technology is optional on this series.
No. Ventless operation is for the V versions of the 1100 Series.
It includes one cleaner starter kit and start-up/check-out by a Welbilt authorized service agent.
It has a 28-inch wide baking chamber and an 18-inch by 56-inch conveyor belt with a product stop.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.