Lincoln Foodservice

Lincoln Impinger II 1100 Series Natural Gas Front-Loading Single-Deck Conveyor Pizza Oven

SKU: 1116-000-U
$17,047.25
/each
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Lincoln Impinger II 1100 Series Natural Gas Front-Loading Single-Deck Conveyor Pizza Oven

Single Conveyor Belt, Glass Access Window, easyTouch Controls

Built for high-volume pizza service, this air-impingement conveyor oven delivers fast, even baking with minimal tending.

  • Natural gas conveyor oven built for high-volume pizza production.
  • Air impingement and uniform heating help deliver fast, consistent results.
  • easyTouch controls provide 8 presets, reversible belt direction, and adjustable cook settings.
  • Front-loading glass access door and removable conveyor parts simplify loading and cleaning.
  • Adjustable from 250°F to 600°F with conveyor speeds from 20 seconds to 30 minutes.
  • Optional FastBake technology can reduce cook time by up to 30%.

Overall Dimensions:

56.0"W x 39.0"D x 42.0"H

Product Weight:

365.0 lb

Air Impingement Cooking

Hot air under pressure surrounds food for rapid heating, cooking, baking, and crisping.

Uniform Heating

Helps maintain consistent results across a wide range of products and temperatures.

Variable Speed Continuous Cook Platform

Moves product through the oven automatically to improve flow and reduce constant tending.

easyTouch Controls

Front-mounted controls include 8 preset menu items, reversible belt direction, and adjustable cook time and temperature.

Front-Loading Glass Access Door

Glass access window and cool-touch handle support easier loading and product monitoring.

18-Inch x 56-Inch Conveyor Belt

Single conveyor belt includes a product stop and is removable from the front for service.

Front-Removable Conveyor Components

Front-removable fingers and conveyor belt simplify cleaning and maintenance.

Adjustable Time and Temperature

Temperature adjusts from 250°F to 600°F, and conveyor speed adjusts from 20 seconds to 30 minutes.

Optional FastBake Technology

Optional technology can reduce cook time by up to 30% with no food quality loss or noise increase.

Stainless Steel Construction

Stainless steel top, front, and sides are built for demanding commercial use.

28-Inch Baking Chamber

Wide baking chamber supports high-volume production.

Start-Up/Check-Out Included

Includes oven start-up/check-out by a Welbilt authorized service agent.

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Material Stainless Steel
Controls easyTouch Digital
Temperature Range 250°F to 600°F
Cooking Surface Width 18 Inches
Cooking Surface Depth 56 Inches
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
BTU 40,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 7-14 Inches W.C.
Shipping Width 56 Inches
Shipping Depth 39 Inches
Shipping Height 42 Inches
Shipping Weight 365 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

This model uses natural gas.
The oven is adjustable from 250°F to 600°F.
Yes. Ventilation is required on gas ovens; ventless operation applies only to V models with catalysts.
FastBake technology is optional, not standard.
It includes a cleaner starter kit and oven start-up/check-out by a Welbilt authorized service agent.
The conveyor belt is 18 inches wide by 56 inches long, and the baking chamber is 28 inches wide.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030