Libman Commercial 1803 Medium Wet Mop Head, 18 oz., Blue & White, Looped-End, Rayon/Polyester/Cotton Blend Case of 12

SKU: 1803 GTIN: 071736018034
$132.48
case of 12 $11.04/each

Want to speak to an expert?

The Libman Commercial 1803 is a medium, 18 oz. blue-and-white looped-end wet mop head made from a rayon, polyester, and cotton blend.

  • Features a 1.25 in. cloth head band and a 1/2 in. tail band.
  • Designed for general floor cleaning and applying floor finishes, including floor wax.
  • Packed 12 mop heads per case.

Overall Dimensions:

12.0"W x 20.5"D x 5.5"H

Product Weight:

0.09 lb

Rayon blend

Made from a rayon, polyester, and cotton blend composed of recycled materials.

Looped-end construction

The looped-end design includes a 1/2 in. tail band for added durability and to help prevent tangling.

Floor finish use

Designed for general floor cleaning and applying all floor finishes, including floor wax.

Blue-and-white identification

The candy-striped blue-and-white design helps identify the mop and prevents cross-contamination.

Care instructions

Break in by soaking overnight. Machine wash in a mesh bag at less than 160°F if desired; do not use bleach or fabric softener.

Product type Medium wet mop head
Mop head weight 18 oz.
Color Blue and white
Material Rayon, polyester, and cotton blend
End style Looped end
Cloth head band 1.25 in.
Tail band 0.5 in.
Intended use General floor cleaning; all floor finishes including floor wax
Case pack 12

Frequently Asked Questions

The 1803 is packed 12 mop heads per case.
It is made from a rayon, polyester, and cotton blend and is composed of recycled materials.
Yes. It is designed for general floor cleaning and applying all floor finishes, including floor wax.
If desired, machine wash it in a mesh bag at less than 160°F. Do not use bleach or fabric softener. Tumble dry at less than 150°F, remove while still damp, and air dry.
It is blue and white.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.