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Legion TWWC-50 Direct-Steam Tilting Wall-Mounted Kettle w/ MV Mixer – 50 gal
304 Stainless Steel | 2/3 Jacket | 30 psi | Made in USABuilt for demanding production kitchens, the 50-gallon Legion TWWC-50 pairs rapid, even direct-steam heating with a powerful twin-shaft mixer and a space-saving wall console. The result is faster cook times, consistent product quality and effortless pour-off—all from a single, stainless-steel workhorse.
Why You’ll Love It
- Seamless deep-drawn 304 SS kettle liner cleans easily and resists pitting.
- 2/3 jacketed body heats up quickly using facility steam up to 30 psi.
- Self-locking worm-gear tilt offers smooth, precise pouring by one operator.
- MV twin-shaft mixer (two-speed) keeps thick or delicate recipes perfectly blended; nylon scraper prevents burn-on.
- Reinforced stainless wall consoles hide rear-facing steam & condensate lines for a cleaner work zone.
- ASME & NSF compliant—engineered and manufactured in Waynesboro, GA.
MV Mixer Highlights
- Balanced aluminum bridge with totally enclosed gear motor.
- 304 SS anchor agitator hugs kettle wall; removable nylon blades scrape entire surface.
- 304 SS counter-rotating beater boosts heat transfer and product consistency.
- Bayonet-mount shafts lift out in seconds for cleaning or kettle-only use.
- Actuator-assisted lift plus quick-acting rim lock for operator safety.
Technical Specifications
| Capacity | 50 US gal / 189 L |
|---|---|
| Kettle Construction | 304 SS seamless liner / 304L SS jacket |
| Jacket Coverage | 2/3 of kettle body |
| Operating Pressure | 30 psi (ASME stamped) |
| Mounting Style | Wall-console; stainless reinforced support boxes |
| Tilt Mechanism | Self-locking worm-gear hand crank |
| Steam Connections | ¾" NPT inlet / ½" NPT outlet (rear) |
| Mixer Type | Twin-shaft, 2-speed |
| Mixer RPM* | High 46 RPM / Low 23 RPM (main agitator) |
| Mixer Horsepower* | High 2 HP / Low 1 HP |
| Origin | Made in USA – Legion Industries, Waynesboro GA |
*Based on standard 15:1 gear head ratio and 2.6:1 agitator-to-beater ratio.
Perfect For
- Central & commissary kitchens
- High-volume restaurants and hotels
- Food processors, saucemakers & ready-meal producers
- Catering operations and institutions
Popular Accessories (sold separately)
- Single or double fill faucet with 12" / 18" swing nozzle
- 48" flexible spray hose (vinyl or stainless)
- 2" or 3" draw-off valves (compression or ball-type)
- Basket inserts, pour-lip pan holder & measuring strip
- Air eliminator or pressure-reducing valves
Questions about configuration or lead time? Talk with our equipment specialists—we’re here to help.
Product Weight:
796.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.