Related Searches
Legion 40-Gallon Direct Steam Tilting Wall-Mount Kettle with 2-Speed Mixer
Model TWWC-40-MV | Made in USABuilt for high-volume, high-precision production, the Legion TWWC-40-MV combines a rugged 40-gallon 2/3-jacketed kettle with a powerful twin-shaft agitator. From silky sauces to hearty soups and fillings, you’ll finish batches faster, more consistently, and with less labor.
Key Performance Features
- 40 gal / 151 L working capacity – ideal for central kitchens, commissaries & institutions
- Seamless deep-drawn 304 stainless steel liner for exceptional durability and easy sanitation
- 2/3 steam jacket (304L stainless) rated 30 psi for rapid, even heating
- Twin-shaft, 2-speed agitator:
- Anchor-style main agitator follows kettle contour
- Counter-rotating secondary beater improves product movement
- Removable nylon scraper blades keep surfaces clean and prevent burn-on
- High speed 46 RPM / Low speed 23 RPM (main shaft)
- Enclosed gear motor (1 ½ HP high | ¾ HP low) with right-angle drive – quiet, reliable power
- Self-locking worm-gear tilt with insulated handle for safe, controlled pouring
- Stainless steel reinforced support consoles with rear plumbing connections keep the work zone clear
- Actuator-assisted lift lets one operator raise the agitator bridge effortlessly for cleaning or batch change-over
- Positive rim lock & safety interlock prevent high-speed starts when the bridge is raised
- Conforms to ASME & NSF standards
Technical Specifications
| Model | TWWC-40-MV |
|---|---|
| Capacity | 40 gal (151 L) |
| Jacket Type / Pressure | 2/3 jacket, 30 psi (steam) ¾″ NPT inlet · ½″ NPT outlet |
| Kettle Construction | Seamless 304 SS liner & 304L SS jacket |
| Mounting | Wall-console, rear utility connections |
| Tilt Mechanism | Self-locking worm gear, manual crank |
| Agitator System | Twin-shaft, 2-speed (46 / 23 RPM main) Anchor agitator + counter-rotating beater |
| Agitator Motor | 1 ½ HP (high) / ¾ HP (low), TEFC gear motor |
| Overall Height | 30 ½″ (bridge lowered) |
| Minimum Pour Path | 35 ½″ |
| Origin | Waynesboro, Georgia — USA |
Designed for Everyday Efficiency
- Deep-drawn bowl edges eliminate hard-to-clean crevices
- Rear plumbing connections keep hoses and valves off the kitchen floor
- Quick-release bayonet mounts let you remove agitator tools in seconds
- Optional draw-off valve or water-fill faucet kits available to fit your workflow
Direct steam kettles require an external steam source sized for 30 psi operation. Consult your boiler manufacturer for capacity requirements.
Product Weight:
714.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.