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Legion 80-Gallon Direct Steam Tilting Kettle with 2-Speed Mixer
Model TWU-80-MV | 304 Stainless Steel | 30 psi Operating PressureEngineered for demanding, high-volume kitchens, the Legion TWU-80-MV combines an oversized 80-gallon 2/3-jacketed kettle with a powerful twin-shaft, two-speed agitator. From scratch-made soups to hearty chili, sauces, and bulk vegetables, this all-in-one cooker / mixer delivers even heating, consistent product movement, and effortless tilting for a safer, more efficient workflow.
Why this kettle?
- 80-gallon (303 L) capacity – ideal for central kitchens, commissaries, and production lines.
- Direct steam, 2/3 jacket – full-body heat transfer for rapid heat-up and precise simmer control.
- Seamless 304 stainless kettle liner – deep-drawn, crevice-free interior cleans fast and resists corrosion.
- Self-locking worm-gear tilt – smooth, controlled pouring with positive stop at any angle.
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Twin-shaft 2-speed agitator
• Anchor-style main agitator hugs the kettle wall
• Counter-rotating beater breaks up lumps and ensures uniform blends
• Removable nylon scraper blades wipe every surface, preventing burn-on
• Bayonet-mount shafts lift out in seconds for cleaning or batch change-over - Rugged build – 304 stainless 2" tubular U-frame, reinforced gearbox, and adjustable flanged feet for permanent, rock-solid installation.
- 30 psi rating – ASME code-stamped jacket handles higher pressure steam for faster recovery.
- Made in the USA – built to NSF, UL, ETL, and CSA standards.
Perfect for
- Soups, chowders, and stews
- Sauces, gravies, and béchamel
- Pasta & rice par-cooking
- Custards, puddings, and oatmeal
- Chili, taco meat, and Bolognese
- Vegetable blanching & cooling
Technical specifications
| Capacity | 80 gal / 303 L |
|---|---|
| Operating pressure | 30 psi (2 bar) – ASME stamped jacket |
| Kettle material | Seamless 304 SS liner & 304L jacket |
| Mounting | U-frame floor stand, 304 SS, 2" tubular, adjustable flanged feet |
| Tilt mechanism | Self-locking worm gear, manual hand wheel |
| Agitator type | Twin-shaft anchor & counter-rotating beater |
| Agitator speeds* | Low 23 RPM / 60 RPM • High 46 RPM / 120 RPM (main / secondary) |
| Motor horsepower* | High speed 2 HP • Low speed 1 HP, totally-enclosed gear motor |
| Steam connections | ¾" NPT inlet & outlet |
| Overall dimensions** | W 53.3" • D 43.4" • H ≈ 55" (with mixer raised) |
| Net weight | Consult factory (varies with options) |
*Based on standard 15:1 gear head ratio and 2.6:1 main/secondary beater ratio.
**“H” dimension varies with draw-off valve selection.
Factory-installed options & accessories
- 2″ or 3″ draw-off valve with perforated disk strainer
- Single or dual water fill faucet (12″ or 18″ swing nozzle)
- 48″ flexible rinse hose (vinyl or stainless)
- Lift-off or actuator-assisted cover
- Tri-basket or nylon bag insert for pasta & produce
- Automatic water-metering system
- Higher-pressure jacket, air eliminator, or pressure-reducing valve
- Security packages: lockable lid, reinforced bar rim, tamper-resistant fasteners
Need a different capacity or electrical specification? Reach out via the contact form for fast, factory-direct assistance.
Product Weight:
851.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.