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Legion 60-Gallon Direct Steam Tilting Kettle with Integrated Mixer
Model TWT-60-MV | 2/3 Jacketed | Made in the USAGet faster, more consistent batch production with one all-inclusive workhorse. Legion’s 60-gallon direct steam kettle teams a seamless 304 stainless vessel with a two-speed twin-shaft agitator, giving high-volume kitchens the power to cook, mix and pour—all from a single, rock-solid floor mount.
Key Performance Features
- 60 gal (227 L) capacity handles soups, sauces, fillings & stews for hundreds of servings.
- Seamless 304 stainless steel liner and 304L stainless 2/3 steam jacket for even heat transfer and easy sanitation.
- Self-locking worm-gear tilt provides smooth, controlled pouring with zero backlash.
- Reinforced 304 stainless gear box and 2″ tubular Tri-Leg frame withstand daily commercial abuse.
- Adjustable flanged feet bolt to the floor for level, code-compliant installation.
- 30 psi operating pressure; built and stamped to current ASME & NSF standards.
Integrated Twin-Shaft Mixer
- Anchor-style main agitator hugs the kettle wall to keep product moving and prevent scorching.
- Counter-rotating secondary beater breaks up particulates for consistent texture.
- Nylon scraper blades continuously wipe the entire kettle surface.
- Two-speed gear motor (Low 23 RPM / High 46 RPM on main shaft) adapts to delicate or high-viscosity recipes.
- Bayonet-mount agitator & beater remove in seconds for cleaning or open-kettle operation.
- Actuator lift raises mixer bridge clear of the rim; safety interlock blocks high-speed starts when lifted.
Specifications
| Capacity | 60 gal | 227 L |
|---|---|
| Jacket Type | Direct steam, 2/3 coverage |
| Operating Pressure | 30 psi (206 kPa) |
| Construction | Seamless 304 SS liner & jacket, SS control console |
| Tilt Mechanism | Self-locking worm gear with hand wheel |
| Frame | 304 SS, 2″ tubular Tri-Leg, adjustable flanged feet |
| Steam Inlet / Outlet | ¾″ NPT inlet | ½″ NPT outlet |
| Agitator Motor | Two-speed, 2 HP (high) / 1 HP (low) |
| Electrical (Mixer) | 208-230/460 V, 3-phase, 60 Hz (other voltages on request) |
| Overall Width (A) | 29.5 in (750 mm) |
| Overall Depth (B) | 25.0 in (635 mm) |
| Rim Height (C) | 41.5 in (1 054 mm) |
| Pour Path Clearance (X) | 28.1 in (714 mm) minimum |
Ideal Applications
- Central & commissary kitchens
- Correctional facilities and schools
- Catering and banqueting production
- Craft sauce, soup, chili, custard and confection operations
Looking for automatic water metering, draw-off valves or other accessories? Contact us—Legion offers a full range of factory-installed options to tailor the kettle to your kitchen.
Product Weight:
763.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.