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Legion TWSWT-25 Direct Steam Tilting Wall-Mount Kettle with Two-Speed Mixer – 25 Gal.
Full-jacketed 304 SS • 30 psi operating pressure • Made in USAFree up floor space and dial in batch-to-batch consistency with the Legion TWSWT-25. This 25-gallon, full-jacketed kettle mounts securely to the wall, heats with direct steam, tilts effortlessly on a self-locking worm gear, and keeps product moving with a built-in two-speed twin-shaft agitator.
Key benefits
- Seamless deep-drawn 304 stainless steel liner for maximum sanitation and durability.
- 304L full jacket rated to 30 psi for rapid, even heating.
- Self-locking worm-gear tilt—precise, drift-free pouring by a single operator.
- Wall-bracket mounting keeps floors clear for easy cleaning and safer workflow.
- Reinforced 304 SS support arms and control console are seam-welded to the jacket.
- Built in the USA to meet ASME, NSF and other applicable standards.
Integrated two-speed mixer
- Enclosed, balanced aluminum mixer bridge with totally enclosed gear motor.
- Two operating speeds—Low ≈23 RPM (main) / 60 RPM (secondary), High ≈46 RPM / 120 RPM.
- 304 SS anchor agitator hugs the kettle wall; counter-rotating beater keeps the center moving.
- Removable nylon scraper blades prevent scorching and eliminate manual scraping.
- Bayonet mounts allow tool-free removal for cleaning or stationary kettle use.
- Actuator-assisted bridge lift and positive rim-lock clear the agitator for safe tilting.
- Safety interlock prevents high-speed starts unless the mixer is fully engaged.
Technical specifications
| Model | TWSWT-25 with MV Series Mixer |
|---|---|
| Capacity | 25 gal / 95 L |
| Operating pressure | 30 psi (207 kPa) |
| Jacket type | Full, seamless 304L stainless steel |
| Steam connection | ¾" NPT inlet, ½" NPT condensate outlet |
| Tilt mechanism | Hand-crank, self-locking worm gear |
| Mounting | Wall-bracket (in-wall carrier optional) |
| Agitator speeds | Low ≈23 RPM / 60 RPM sec. High ≈46 RPM / 120 RPM sec. |
| Agitator motor | 1 HP (high) / ½ HP (low), totally enclosed |
| Construction | All wetted surfaces 304 SS; exterior stainless with satin finish |
| Compliance | ASME, NSF, UL, ETL and other applicable approvals |
| Country of origin | USA |
What’s included
- Direct-steam kettle body & jacket (30 psi)
- Two-speed twin-shaft mixer with scraper blades
- Control console, hand-tilt wheel & mounting hardware
- ASME relief valve
- Owner’s manual & 12-month parts-and-labor warranty
Popular add-ons (sold separately)
- 12" or 18" swing-nozzle fill faucets (single or dual)
- 48" flexible spray hose (vinyl or stainless)
- 2" or 3" draw-off valves—compression or ball type
- Automatic water fill meter
- Lift-off or actuator-assisted cover
- Basket inserts, pour-lip pan holder & other production accessories
Specifications and design subject to change without notice as Legion Industries pursues continuous product improvement.
Product Weight:
664.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.