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Legion TLGB-30 Low-Rim Gas Tilting Kettle with 2-Speed Mixer
30 gal / 114 L • Self-Contained • Insulated for Safety™Engineered and built in the USA, the Legion TLGB-30 combines gentle, even steam jacket cooking with a powerful twin-shaft agitator to deliver high-volume, labor-saving performance in any commercial kitchen. A fully insulated 304 stainless steel body, precise thermostat control, and smooth floor-mounted tilting action make large-batch production faster, safer, and more efficient.
Why Choose the TLGB-30?
- True 30 gallon (114 L) working capacity – ideal for soups, sauces, stews & more.
- 2⁄3 steam jacket surrounds the sidewalls for superior heat transfer with no hot spots.
- 66,700 BTU gas burner (natural) with dependable electronic ignition (120 V standard).
- Twin-shaft 2-speed mixer (anchor agitator + counter-rotating beater) keeps product uniform while preventing scorching.
- Full-body 3"–14" fiberglass insulation retains heat, lowers energy costs, and keeps exterior surfaces cooler.
- Low-rim design and self-locking worm gear tilt for ergonomic unloading into pans or mobile carts.
- Deep-drawn 304 stainless steel liner & 304L jacket for maximum durability and easy sanitation.
- Integrated Kettle Protection System with low-water cutoff, pressure relief valve, pressure gauge & sight glass.
- Adjustable flanged feet and heavy-duty tubular frame for rock-solid floor installation.
Built-In 2-Speed Agitation
- Anchor-style main agitator hugs the kettle contour; removable nylon blades constantly scrape the sidewalls.
- Secondary counter-rotating beater positioned between the center shaft and outer arm for thorough blending.
- High speed: 46 RPM (main) / 120 RPM (beater) – perfect for rapid dispersion and emulsions.
- Low speed: 23 RPM (main) / 60 RPM (beater) – gentle agitation for delicate products.
- Bayonet-mount shafts lift out tool-free for quick cleaning or when kettle is used without mixing.
- Actuator-assisted bridge lift with positive rim lock for safe, one-person operation.
Technical Specifications
| Capacity | 30 gal | 114 L |
|---|---|
| Heating Source | Natural or Propane Gas |
| Input | 66,700 BTU (Natural) / 67,800 BTU (LP) |
| Steam Jacket | 2/3 coverage, 304L stainless |
| Operating Temp. | 150 °F – 260 °F (thermostat controlled) |
| Electrical | 120 V, 1 ph, 50/60 Hz, 1 A (208/240 V optional) |
| Gas Connection | 1/2" IPS; 5-7" W.C. (Nat) / 12-14" W.C. (LP) |
| Construction | 304 SS liner, jacket, outer casing & console; seam-welded |
| Dimensions (in.) |
A 23.0 | B 20.3 | C 38.3 | D 23.8 | F 47.7 | G 39.0 K 32.1 | L 33.5 | S 16.5 | T 25.6 | XI 13.5 |
| Certification | ASME, NSF, CSA & applicable safety standards |
| Country of Origin | Made in USA |
Perfect For
- Central kitchens & commissaries
- Schools, hospitals & correctional facilities
- Sauce, gravy & soup production lines
- Brew pubs & craft beverage infusion
Accessories such as draw-off valves, faucet assemblies, basket inserts and kettle care kits are available separately. Contact us for tailored configurations or installation guidance.
Product Weight:
965.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.