Legion TGSE-2440-7-WC Classic Braising Pans & Tilt Skillets
Legion TGSE-2440-7-WC Classic Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Description
Legion Classic 31-Gallon Wall-Mounted Tilting Skillet
Gas-Fired | Manual Tilt | Model TGSE-2440-7From searing and braising to steaming and holding, the Classic Series tilting skillet replaces multiple pieces of equipment while freeing up valuable floor space. Mounted securely to the wall, this 31-gallon powerhouse is built from 304 stainless steel and delivers 120,000 BTU of even, responsive heat.
Key Performance Features
- High-output 120,000 BTU natural-gas burner with electronic direct-spark ignition (propane adaptable).
- Manual, self-locking worm-gear tilt with 90°+ rotation for smooth, controlled pouring.
- Extra-large 1,029 in² cooking surface clad in 304 stainless for fast heat distribution and easy cleanup.
- Adjustable thermostat 175 °F – 400 °F plus high-limit safety to protect your product and equipment.
- Patent-ed lid with actuator-assisted counterbalance, full-width condensate drip shield and rear steam vent.
- Center-trunnion pan mounting lessens stress on welds and ensures lifelong, wobble-free operation.
- Knock-down design fits through a 26" × 66" doorway for hassle-free installation.
Technical Specifications
Capacity | 31 gal / 117 L |
---|---|
Model | TGSE-2440-7 (Classic Series) |
Mounting | Wall carrier kit (included) |
Gas Input | 120,000 BTU/hr |
Fuel | Natural gas (LP conversion kit available) |
Thermostat Range | 175 °F – 400 °F (79 °C – 204 °C) |
Ignition | Electronic direct spark |
Electrical | 120 V, 1 ph, 1 amp (ignition only) |
Cooking Surface | 1,029 in² / 6,640 cm² |
Pan Depth | 7 in |
Tilt Mechanism | Manual worm gear, self-locking |
Construction | 304 stainless seam-welded pan & frame; water-resistant consoles |
Lid | Actuator-assisted, 304 stainless, single side handle |
Certifications | NSF, ASME, ETL, AGA, CSA |
Origin | Made in the USA |
Versatile Kitchen Workhorse
- Braise up to 180 lb (81 kg) of meat in a single batch.
- Griddle 150 burgers or 90 lb of bacon for breakfast rushes.
- Steam vegetables, rice or pasta with optional perforated baskets.
- Turn the skillet into a 31-gallon kettle for soups, sauces or chili.
Popular Accessories (Optional)
- Single or dual swing-nozzle fill faucets (12" or 18").
- 48" stainless or vinyl spray-rinse hose assembly.
- Perforated cooking/steaming baskets (11 × 20½ × 5").
- Pour-lip strainer, pan holder or stationary side tray.
- 1½", 2" or 3" draw-off valves with hose kits.
Looking for more capacity? Classic skillets are also available in 23, 40 and 49-gallon models.